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    Home » snack

    Last Updated: July 17, 2020 | First Published on: September 22, 2011 by Hari Chandana Ponnaluri

    Corn and Meal Maker Pakoda / Fritters

    13 shares
    fritteIngredients :Corn : 1 cup
    Meal Maker / Soya Nuggets / Soya Chunks : ½ cup
    Onion : 1 big sized
    Besan : 2 tbsp
    Green Chillies : 5
    Ginger : 1 inch piece
    Turmeric Powder : ¼ tsp
    Handful of Cilantro
    Salt to taste
    Oil for deep frying

    Method :

    Soak the meal maker in hot water for 30 minutes and squeeze all excess water. Grind the corn, green chillies, ginger and meal maker into a coarse paste. Combine the ground corn mixture, chopped onion, besan, salt, turmeric and cilantro in a mixing bowl. Take a small portion of this mixture and drop them into the hot oil. Deep fry the fritters until golden brown and crispy. Remove from the oil and serve hot with tomato ketchup.

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    13 shares

    Reader Interactions

    Comments

    1. Nimi SunilKumar says

      October 10, 2011 at 9:42 am

      delicious fritters dear..

      Reply
    2. Radhika says

      October 10, 2011 at 9:15 pm

      Hari Chandana,
      This is a super good use of corn meal and meal maker in such a tasty snack!
      As a matter of fact, I have both of them in my pantry.. Must give it a try sometime soon 🙂

      Reply
    3. My Scrawls says

      October 11, 2011 at 12:12 am

      Looks crispy and delicious! Thanks for sharing.

      Reply
    4. Sushma Mallya says

      October 10, 2011 at 10:26 pm

      Looks so delicious and yummy!

      Reply
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