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    Home » snack

    Last Updated: July 17, 2020 | First Published on: September 22, 2011 by Hari Chandana Ponnaluri

    Corn and Meal Maker Pakoda / Fritters

    13 shares
    fritteIngredients :Corn : 1 cup
    Meal Maker / Soya Nuggets / Soya Chunks : ½ cup
    Onion : 1 big sized
    Besan : 2 tbsp
    Green Chillies : 5
    Ginger : 1 inch piece
    Turmeric Powder : ¼ tsp
    Handful of Cilantro
    Salt to taste
    Oil for deep frying

    Method :

    Soak the meal maker in hot water for 30 minutes and squeeze all excess water. Grind the corn, green chillies, ginger and meal maker into a coarse paste. Combine the ground corn mixture, chopped onion, besan, salt, turmeric and cilantro in a mixing bowl. Take a small portion of this mixture and drop them into the hot oil. Deep fry the fritters until golden brown and crispy. Remove from the oil and serve hot with tomato ketchup.

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    13 shares

    Reader Interactions

    Comments

    1. recipeswap says

      September 26, 2011 at 12:37 pm

      Looks very crispy and yummy.I like the plate too.

      Reply
    2. arthi says

      September 27, 2011 at 3:03 pm

      love to have with tea..crispy and tasty snack..

      Reply
    3. kanthi says

      September 28, 2011 at 7:42 pm

      Crispy pakodas look perfect for tea time..

      Reply
    4. Michelle P says

      September 29, 2011 at 4:06 pm

      That looks so tasty!

      Reply
    5. Babli says

      September 30, 2011 at 8:39 am

      Yummy, and tempting fritters.Perfect for snacks.

      Reply
    6. Niru says

      October 04, 2011 at 7:16 pm

      jus bought meal maker..gotta try..looks delicious n crunchy..

      Reply
    7. Nalini's Kitchen says

      October 05, 2011 at 2:37 am

      looks delicious,first time here,glad to follow you.Please do drop at my space.
      Cheers
      Nalini

      Reply
    8. Gayathri NG says

      October 05, 2011 at 4:22 am

      Delicious snack for tea time for this season...

      Reply
    9. Jyoti says

      October 08, 2011 at 7:10 pm

      Interesting combination, will try it this weekend!

      Reply
    10. Prabhamani says

      October 09, 2011 at 1:47 pm

      Interesting snack,very simple to make!!

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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