Easy, creamy, healthy and delicious avocado dip with greek yogurt and cilantro. You just need 5 minutes and 6 ingredients to make this creamy avocado dip. It is a great addition to your appetizer menu.
This easy and delicious avocado yogurt dip is so healthy and perfect to serve with nachos, veggies, sandwiches and pita chips. This creamy avocado dip is one of the best and quick avocado dip recipes that is perfect for any occasion.
Greek Yogurt – I recommend using full-fat or low-flat greek yogurt in this recipe to make a creamy dip. You can also replace it with sour cream.
Garlic – I have used fresh garlic cloves in this recipe. If you want to replace the fresh garlic with garlic powder, use ¼ teaspoon of garlic powder.
Cilantro – You can skip cilantro or replace it with parsley.
Cayenne Pepper – It is totally optional. You could also replace it with paprika.
Lemon / Lime Juice – Do not skip adding lemon, it will keep the avocado from browning.
Salt & Pepper
Can I make it without a food processor?
Yes, if you don’t have a blender or food processor, you can make it using a fork and bowl. Mash avocados using a fork and mix it with the remaining ingredients, make sure you finely chop cilantro.
How long can I store it for?
It can be refrigerated for up to 3 days in an airtight container.
This dip is very versatile and can be served with veggies, pita chips, nachos, fries and tacos. You can also slather it on a
Step by step instructions:
Cut the avocado in half and remove the pit.
Scoop out the avocado into a food processor.
Add cilantro, yogurt, cayenne pepper, salt, group pepper, lemon juice and garlic to the food processor.
Blend everything well.
Scrap down the edges using a spoon or spatula and grind until you get a creamy dip.
Transfer it to a bowl and serve it with chopped veggies or chips.
You’ll also love these recipes:
- Chestnut Hummus
- Chocolate Greek Yogurt Dip
- Mango Cucumber Salsa
- Persimmon Pineapple Salsa
- Avocado Lassi
- Avocado Cherry Tomato Toast
Creamy Avocado Yogurt Dip
- 1 Ripe Avocado
- ½ Cup Greek Yogurt
- ½ Cup Cilantro
- 1 Teaspoon Chopped Garlic
- ¼ Teaspoon Ground Pepper
- ½ Teaspoon Cayenne Pepper / Smoked Paprika
- ¼ Teaspoon Salt or to taste
- 2 Tablespoons Lemon Juice / Lime Juice
- Cut the avocado and remove the pit.
- Scoop the avocado into a food processor.
- Add the remaining ingredients and blend until creamy.
- Serve it with veggies or chips.
Nutrition values are estimates only.