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    Home » Recipes » Breakfast

    Last Updated: July 17, 2020 | First Published on: September 10, 2019 by Hari Chandana Ponnaluri

    Avocado Cherry Tomato Toast with Arugula and Sriracha Sauce {Video}

    319 shares
    Jump to Recipe

    A healthy, easy and delicious toast topped with mashed avocado, greens, tomatoes and sriracha. It can be done in a few minutes and perfect for breakfast, snack or a light meal.

    You can use your favorite salad greens if you don’t have arugula or rocket greens. Adjust the quantity as per your taste.

    Few More Healthy Recipes on the blog:

    • Apple Yogurt Salad
    • Oats Ven Pongal
    • Peanut Chaat
    • Kumbilappam
    • Raspberry Chia Pudding
    • Peanut Butter Strawberry Sandwich
    • Pomegranate Avocado Salsa
    • Curd Quinoa
    • Til Ke Ladoo

    How to Make Avocado Cherry Tomato Toast Recipe Video:

    Avocado, Arugula, Cherry Tomato Toast with Sriracha Sauce

    Hari Chandana Ponnaluri
    Easy and healthy breakfast or snack made with avocado, cherry tomatoes, arugula and sriracha sauce.
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 0 minutes mins
    Total Time 5 minutes mins
    Course Breakfast, Snack
    Cuisine International
    Servings 2 toasts

    Ingredients
      

    • 1 Avocado
    • 2 Bread Slices
    • ¼ cup Arugula
    • 8 Cherry Tomatoes
    • 1 tsp Sriracha Sauce or as needed
    • Salt to taste
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    Instructions
     

    • Halve and pit the avocado. Scoop out the flesh using a spoon and transfer to it a bowl.
    • Mash the avocado using a fork or masher.
    • Add a big pinch of salt to it and mash well.
    • Spread some mashed avocado on a toasted bread evenly.
    • Top it with arugula and halved cherry tomatoes
    • Sprinkle a pinch of salt and drizzle some sriracha sauce.
    • Serve immediately.

    Video

    YouTube video

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

    More Easy Vegetarian Breakfast Recipes

    • Orange Creamsicle Chia Pudding
    • Mango Overnight Oats
    • Raspberry White Chocolate Muffins
    • Pumpkin Chia Pudding
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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