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    Home » Eggless Baking » Crispy Sweet Bread Toast with Cardamom and Nuts {Video Recipe}

    Last Updated: December 16, 2021 | First Published on: April 24, 2018 by Hari Chandana Ponnaluri

    Crispy Sweet Bread Toast with Cardamom and Nuts {Video Recipe}

    24 shares
    Jump to Recipe - Print Recipe

    Sweet Toast Recipe – Crispy and irresistible baked bread slices with cardamom and nuts.
    a plateful of crispy sweet bread toast with cardamom and nuts and served with a cup of tea

    Sweet Bread Toast is a super quick and simple snack made with easily available ingredients in no time. These are a great alternative to the regular cookies. You can use any bread to make this delicious sweet snack. This recipe is my own creation and I have used cardamom powder and nuts to give an Indian touch.

    Few More Sweet Recipes with Bread Slices:

    • Bread Kaja
    • Fairy Bread Sandwich
    • Eggless Bread Custard Pudding
    • Bread Rasmalai
    • Double Ka Meetha

    Sweet Bread Toast Recipe:

    Crispy Sweet Bread Toast with Cardamom and Nuts

    Hari Chandana Ponnaluri
    Crispy Sweet Toast Recipe made with bread slices, butter, sugar, cardamom and nuts. A delicious teatime snack recipe with step by step photos and video.
    4.5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Dessert, Snack
    Cuisine Indian
    Servings 16
    Calories 79 kcal

    Ingredients
      

    • 4 Bread Slices
    • 6 tbsp Softened Butter
    • ¼ cup Powdered Sugar
    • 2 tbsp Crushed Pistachios
    • 1 tbsp Crushed Almonds
    • 1 tbsp Crushed Cashews
    • ½ tsp Cardamom Powder
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    Instructions
     

    • Preheat the oven to 150 degrees C.
    • Combine the softened butter, sugar powder and cardamom powder in a bowl and mix until well combined and creamy.
    • Remove the edges of bread slices and cut them into squares.
    • Spread the prepared the butter on the bread pieces and place them on a baking sheet.
    • Top the buttered bread pieces with nuts and bake them for about 15 -18 minutes or until they are crispy at 150 degrees C. 
    • Remove them from the oven and let them cool completely.
    • Store them in an airtight container and serve as a teatime snack.

    Nutrition

    Calories: 79kcalCarbohydrates: 6gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 11mgSodium: 68mgPotassium: 36mgFiber: 1gSugar: 2gVitamin A: 136IUVitamin C: 1mgCalcium: 22mgIron: 1mg

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

    How to Make Sweet Toast Recipe with Video:

    Crispy Sweet Toast Recipe with Step by Step Photos:

    • Preheat the oven to 150 degrees C.

    • Combine the softened butter, sugar powder and cardamom powder in a bowl and mix until well combined and creamy. Keep it aside.

    • Combine the cashews, pistachios and almonds in a bowl and keep it aside.

    • Take 4 white or wheat bread slices and remove the edges. Cut them into squares or triangles.

    • Spread a little thick layer of prepared butter on one side of the bread pieces and arrange them on a baking tray.

    • Sprinkle the mixed nuts on the buttered bread slices and bake them in the preheated oven for 15-18 minutes or until they are crisp and light golden color at 150 degrees C.
    • Remove from the oven and let them cool completely.
    • Store them in an airtight container and serve with tea or coffee.

    24 shares

    Filed Under: 30 Minutes Recipes, Bachelor Recipes, Baked Snacks, Eggless Baking, sweets, Video Recipes Tagged With: bread

    Reader Interactions

    Comments

    1. Nandini says

      April 24, 2018 at 9:28 pm

      5 stars
      Wowwww.. Soooo easy..Looks scrumptious and ravishing!!

      Reply
      • Hari Chandana Ponnaluri says

        April 25, 2018 at 1:39 am

        Thank you so much! 🙂

        Reply
    2. Ken says

      July 26, 2018 at 5:58 pm

      4 stars
      Wow, it looks mind-blowing. I really want to eat this. Thanks for sharing with us.

      Reply
      • Hari Chandana Ponnaluri says

        August 02, 2018 at 3:40 am

        Thank you so much! 🙂

        Reply

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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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