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    Home » Recipes » Eggless Baking

    Last Updated: December 16, 2021 | First Published on: April 24, 2018 by Hari Chandana Ponnaluri

    Crispy Sweet Bread Toast with Cardamom and Nuts {Video Recipe}

    45 shares
    Jump to Recipe

    Sweet Toast Recipe – Crispy and irresistible baked bread slices with cardamom and nuts.
    a plateful of crispy sweet bread toast with cardamom and nuts and served with a cup of tea

    Sweet Bread Toast is a super quick and simple snack made with easily available ingredients in no time. These are a great alternative to the regular cookies. You can use any bread to make this delicious sweet snack. This recipe is my own creation and I have used cardamom powder and nuts to give an Indian touch.

    Few More Sweet Recipes with Bread Slices:

    • Bread Kaja
    • Fairy Bread Sandwich
    • Eggless Bread Custard Pudding
    • Bread Rasmalai
    • Double Ka Meetha

    Sweet Bread Toast Recipe:

    Crispy Sweet Bread Toast with Cardamom and Nuts

    Hari Chandana Ponnaluri
    Crispy Sweet Toast Recipe made with bread slices, butter, sugar, cardamom and nuts. A delicious teatime snack recipe with step by step photos and video.
    4.50 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Total Time 25 minutes mins
    Course Dessert, Snack
    Cuisine Indian
    Servings 16
    Calories 79 kcal

    Ingredients
      

    • 4 Bread Slices
    • 6 tbsp Softened Butter
    • ¼ cup Powdered Sugar
    • 2 tbsp Crushed Pistachios
    • 1 tbsp Crushed Almonds
    • 1 tbsp Crushed Cashews
    • ½ tsp Cardamom Powder
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    Instructions
     

    • Preheat the oven to 150 degrees C.
    • Combine the softened butter, sugar powder and cardamom powder in a bowl and mix until well combined and creamy.
    • Remove the edges of bread slices and cut them into squares.
    • Spread the prepared the butter on the bread pieces and place them on a baking sheet.
    • Top the buttered bread pieces with nuts and bake them for about 15 -18 minutes or until they are crispy at 150 degrees C. 
    • Remove them from the oven and let them cool completely.
    • Store them in an airtight container and serve as a teatime snack.

    Nutrition

    Calories: 79kcalCarbohydrates: 6gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 11mgSodium: 68mgPotassium: 36mgFiber: 1gSugar: 2gVitamin A: 136IUVitamin C: 1mgCalcium: 22mgIron: 1mg

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

    How to Make Sweet Toast Recipe with Video:

    YouTube video

    Crispy Sweet Toast Recipe with Step by Step Photos:

    • Preheat the oven to 150 degrees C.

    • Combine the softened butter, sugar powder and cardamom powder in a bowl and mix until well combined and creamy. Keep it aside.

    • Combine the cashews, pistachios and almonds in a bowl and keep it aside.

    • Take 4 white or wheat bread slices and remove the edges. Cut them into squares or triangles.

    • Spread a little thick layer of prepared butter on one side of the bread pieces and arrange them on a baking tray.

    • Sprinkle the mixed nuts on the buttered bread slices and bake them in the preheated oven for 15-18 minutes or until they are crisp and light golden color at 150 degrees C.
    • Remove from the oven and let them cool completely.
    • Store them in an airtight container and serve with tea or coffee.

    More Eggless Baking

    • Peanut Butter Blossom Cookies
    • Molasses Crinkle Cookies
    • Potato Chip Cookies
    • Monster Cookies
    45 shares

    Reader Interactions

    Comments

    1. Nandini says

      April 24, 2018 at 9:28 pm

      5 stars
      Wowwww.. Soooo easy..Looks scrumptious and ravishing!!

      Reply
      • Hari Chandana Ponnaluri says

        April 25, 2018 at 1:39 am

        Thank you so much! 🙂

        Reply
    2. Ken says

      July 26, 2018 at 5:58 pm

      4 stars
      Wow, it looks mind-blowing. I really want to eat this. Thanks for sharing with us.

      Reply
      • Hari Chandana Ponnaluri says

        August 02, 2018 at 3:40 am

        Thank you so much! 🙂

        Reply

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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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