Crispy Sweet Bread Toast with Cardamom and Nuts {Video Recipe}

Sweet Toast Recipe – Crispy and irresistible baked bread slices with cardamom and nuts.

Sweet Bread Toast is a super quick and simple snack made with easily available ingredients in no time. These are a great alternative to the regular cookies. You can use any bread to make this delicious sweet snack. This recipe is my own creation and I have used cardamom powder and nuts to give an Indian touch.

Few More Sweet Recipes with Bread Slices:

• Bread Kaja
• Fairy Bread Sandwich
• Eggless Bread Custard Pudding
• Bread Rasmalai
• Double Ka Meetha

Sweet Bread Toast Recipe:

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4.5 from 2 votes

Crispy Sweet Bread Toast with Cardamom and Nuts

Crispy Sweet Toast Recipe made with bread slices, butter, sugar, cardamom and nuts. A delicious teatime snack recipe with step by step photos and video.

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Dessert, Snack

Cuisine: Indian

Servings: 4

Calories: 328kcal

Author: Hari Chandana Ponnaluri

Ingredients

• 4 Bread Slices
• 6 tbsp Softened Butter
• 1/4 cup Powdered Sugar
• 2 tbsp Crushed Pistachios
• 1 tbsp Crushed Almonds
• 1 tbsp Crushed Cashews
• 1/2 tsp Cardamom Powder

Instructions

• Preheat the oven to 150 degrees C.
• Combine the softened butter, sugar powder and cardamom powder in a bowl and mix until well combined and creamy.
  
• Remove the edges of bread slices and cut them into squares.
• Spread the prepared the butter on the bread pieces and place them on a baking sheet.
• Top the buttered bread pieces with nuts and bake them for about 15 -18 minutes or until they are crispy at 150 degrees C. 
• Remove them from the oven and let them cool completely.
• Store them in an airtight container and serve as a teatime snack.

How to Make Sweet Toast Recipe with Video:

Crispy Sweet Toast Recipe with Step by Step Photos:

• Preheat the oven to 150 degrees C.

• Combine the softened butter, sugar powder and cardamom powder in a bowl and mix until well combined and creamy. Keep it aside.

• Combine the cashews, pistachios and almonds in a bowl and keep it aside.

• Take 4 white or wheat bread slices and remove the edges. Cut them into squares or triangles.

• Spread a little thick layer of prepared butter on one side of the bread pieces and arrange them on a baking tray.

• Sprinkle the mixed nuts on the buttered bread slices and bake them in the preheated oven for 15-18 minutes or until they are crisp and light golden color at 150 degrees C.
• Remove from the oven and let them cool completely.
• Store them in an airtight container and serve with tea or coffee.