Double Ka Meetha Recipe – How to make Hyderabadi Double Ka Meetha Recipe – Ramadan Recipes

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Hyderabadi Double Ka Meetha

Prep Time

10 mins

Cook Time

50 mins

Total Time

1 hr

 

How to Make Double Ka Meetha Recipe - Traditional Hyderabadi Dessert with bread slices and milk

Course: Dessert

Cuisine: Indian

Servings: 4

Author: Hari Chandana Ponnaluri

Ingredients

• 10 Milk Bread Slices
• 2 cups Milk
• 1 cup Sugar
• 1 cup Water for sugar syrup
• 1/2 tsp Cardamom Powder
• Cashews raisins and almonds as needed
• A Pinch of Saffron optional
• Oil for deep frying

Instructions

1. Bring milk to a boil in a heavy bottomed wide pan.
2. Once boiled, add the saffron and let it boil until the milk quantity is reduced to half. Keep stirring occasionally.
3. Turn off the flame and keep it aside to cool.
4. Remove the brown edges of the bread slices and cut them into pieces.
5. Heat oil in a pan for deep frying and fry the bread pieces till crisp and golden brown evenly.
6. Drain them on paper towels and set aside.
7. Combine the sugar and water in a pan and mix until the sugar dissolves completely.
8. Boil the syrup for few minutes on medium flame. Add the cardamom powder to it.
9. Now add the fried bread pieces and mix well to coat the syrup well.
10. Let it simmer for couple of minutes.
11. Now add the prepared milk to it and combine.
12. Let it cook over medium flame for about 5 -10 minutes or until the milk evaporates. It should not be dry and mushy.
13. Add the dry fruits and combine well.
14. Serve warm or chilled.

How to Make Double Ka Meetha Recipe with Step by Step Photos:

• Once the milk is boiled, add the saffron and let it boil until the milk quantity is reduced to half. If you are not sure, carefully measure the reduced milk. You will get one cup of reduced milk. Keep stirring occasionally.

• Turn off the flame and keep it aside to cool.

• Remove the brown edges of the bread slices and cut them into pieces.
• Heat oil in a pan for deep frying the bread slices and fry them till they are crisp and golden brown evenly.

• Drain them on paper towels and set aside.

• Combine the sugar and water in a pan and mix until the sugar dissolves completely.
• Boil the syrup for few minutes on medium flame. Add the cardamom powder to it.

• Now add the fried bread pieces and mix very well to coat the syrup well.
• Let it simmer for a couple of minutes.

• Now add the prepared milk to it and combine.

• Let it cook over medium flame for about 5 -10 minutes or until the milk evaporates. It should not be dry and mushy.

• Add the dry fruits and combine well.
• Serve warm or chilled.