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    Home » Recipes » sweets

    Last Updated: July 17, 2020 | First Published on: June 23, 2016 by Hari Chandana Ponnaluri

    Double Ka Meetha Recipe – How to make Hyderabadi Double Ka Meetha Recipe – Ramadan Recipes

    262 shares
    Jump to Recipe
    Hyderabadi double ka meetha with nuts in a bowl
    If you are looking for more dessert recipes for Ramadan then do check Fruit Falooda, Chocolate Gulab Jamun, Carrot Coconut Milk Halwa, Besan Condensed Milk Burfi, Date Coconut Rolls, Chocolate Peda, Pineapple Kesari and Besan Ka Halwa.

    Hyderabadi Double Ka Meetha

    Hari Chandana Ponnaluri
    How to Make Double Ka Meetha Recipe - Traditional Hyderabadi Dessert with bread slices and milk
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 50 minutes mins
    Total Time 1 hour hr
    Course Dessert
    Cuisine Indian
    Servings 4

    Ingredients
      

    • 10 Milk Bread Slices
    • 2 cups Milk
    • 1 cup Sugar
    • 1 cup Water for sugar syrup
    • ½ tsp Cardamom Powder
    • Cashews raisins and almonds as needed
    • A Pinch of Saffron optional
    • Oil for deep frying
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    Instructions
     

    • Bring milk to a boil in a heavy bottomed wide pan.
    • Once boiled, add the saffron and let it boil until the milk quantity is reduced to half. Keep stirring occasionally.
    • Turn off the flame and keep it aside to cool.
    • Remove the brown edges of the bread slices and cut them into pieces.
    • Heat oil in a pan for deep frying and fry the bread pieces till crisp and golden brown evenly.
    • Drain them on paper towels and set aside.
    • Combine the sugar and water in a pan and mix until the sugar dissolves completely.
    • Boil the syrup for few minutes on medium flame. Add the cardamom powder to it.
    • Now add the fried bread pieces and mix well to coat the syrup well.
    • Let it simmer for couple of minutes.
    • Now add the prepared milk to it and combine.
    • Let it cook over medium flame for about 5 -10 minutes or until the milk evaporates. It should not be dry and mushy.
    • Add the dry fruits and combine well.
    • Serve warm or chilled.

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

    How to Make Double Ka Meetha Recipe with Step by Step Photos:

    • Bring milk to a boil in a heavy bottomed wide pan.

    Boiling milk for double ka meetha

    • Once the milk is boiled, add the saffron and let it boil until the milk quantity is reduced to half. If you are not sure, carefully measure the reduced milk. You will get one cup of reduced milk. Keep stirring occasionally.

    making double ka meetha dessert at home

    • Turn off the flame and keep it aside to cool.

    making double ka meetha recipe

    • Remove the brown edges of the bread slices and cut them into pieces.
    • Heat oil in a pan for deep frying the bread slices and fry them till they are crisp and golden brown evenly.

    fried bread slices for double ka meetha recipe

    • Drain them on paper towels and set aside.

    making sugar syrup for hyderabadi double ka meetha

    • Combine the sugar and water in a pan and mix until the sugar dissolves completely.
    • Boil the syrup for few minutes on medium flame. Add the cardamom powder to it.

    adding fried bread slices to the sugar syrup to make double ka meetha

    • Now add the fried bread pieces and mix very well to coat the syrup well.
    • Let it simmer for a couple of minutes.

    making double ka meetha

    • Now add the prepared milk to it and combine.

    • Let it cook over medium flame for about 5 -10 minutes or until the milk evaporates. It should not be dry and mushy.

    • Add the dry fruits and combine well.
    • Serve warm or chilled.
    You might also like to check these recipes:
    • Eggless Chocolate Cake without Oven
    • 9 Modak Recipes for Ganesh Chaturhi
    • Hyderabadi Fine Biscuits Recipe
    • Ellu Kozhukattai
    • Eggless Wheat Oat Almond Cookies
    • Bread Upma
    • Mealmaker Paratha
    • Semiya Pulihora
    • Hyderabadi Bidari Paratha

    More sweets

    • Sugar Plums
    • Cream Cheese Mints
    • Biscoff Truffles
    • Chocolate Covered Pretzels
    262 shares

    Reader Interactions

    Comments

    1. The Happie Friends Potpourricorner says

      June 23, 2016 at 5:31 pm

      Lovely Sweet .. My favourite..
      Thanks,
      Sharmila

      Reply
    2. Kousikasa g says

      June 25, 2016 at 3:20 am

      good
      we shall try this

      Reply
      • Hari Chandana P says

        July 19, 2016 at 12:35 pm

        Thank you! 🙂

        Reply
    3. pravzz says

      July 16, 2016 at 12:06 pm

      Looks so yummy. But my doubt is which type of serving tastes better, Hot or cold?

      Reply
      • Hari Chandana P says

        July 19, 2016 at 12:34 pm

        Both are great.. You can serve hot / warm with some ice cream. It tastes good at room temperature too. Thank you! 🙂

        Reply
    4. Abhi says

      September 08, 2017 at 3:47 pm

      Looks Yummy!!

      Reply
      • Hari Chandana Ponnaluri says

        September 08, 2017 at 3:57 pm

        Thank you!

        Reply

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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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