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    Home » snack

    Last Updated: July 17, 2020 | First Published on: December 28, 2010 by Hari Chandana Ponnaluri

    Keera Dosakaya Bajji ~ Cucumber Fritters

    Ingredients :Cucumber / Keera Dosakaya : 1 big sized
    Besan / Gram Flour : 1 cup
    Rice Flour : ¼ cup
    Red Chilli Powder : 1 to 2 tsp
    A pinch of cooking soda
    Salt to taste
    Oil for deep frying

    Method :

    Wash and chop the cucumber into thin slices and set aside. Mix the gram flour, salt, red chilli powder and cooking soda in a bowl. Add enough water to make a batter medium consistency and set aside. Heat oil for deep frying. Dip each cucumber slice in the batter and deep fry them till golden color on both sides evenly. Remove the bajjis and serve with tomato ketchup.

    Variations : You can also check other bajji recipes here.

    Other Names : Keeradosa Bajjilu, Cucumber Bajji, Vellerikka Bhajji, Vellarikai Fritters.

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    Comments

    1. Mamatkamal says

      January 01, 2011 at 3:19 pm

      This is new to me, I'm really learning a lot from your blog, all your dishes are amazing! Happy New Year!

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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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