Ingredients :Cucumber / Keera Dosakaya : 1 big sizedBesan / Gram Flour : 1 cup
Rice Flour : ¼ cup
Red Chilli Powder : 1 to 2 tsp
A pinch of cooking soda
Salt to taste
Oil for deep frying
Method :
Wash and chop the cucumber into thin slices and set aside. Mix the gram flour, salt, red chilli powder and cooking soda in a bowl. Add enough water to make a batter medium consistency and set aside. Heat oil for deep frying. Dip each cucumber slice in the batter and deep fry them till golden color on both sides evenly. Remove the bajjis and serve with tomato ketchup.
Variations : You can also check other bajji recipes here.
Other Names : Keeradosa Bajjilu, Cucumber Bajji, Vellerikka Bhajji, Vellarikai Fritters.
Torviewtoronto says
delicious fritters lovely picture
Jisha says
omg...delicious and very tempting...it made me drool.
Silence Sings says
Totally new to me...sounds very interesting...
Nandini says
Nice way to use cucumbers as a snack! Looks very yummy!
PrIyAdArShInI BoJaRaJaN says
bajji with cucumber...innovative...Looks tempting....will try right away....!
Thnks for visiting my blog yaar....
Anu says
It is so new to me..really i am learning a lot from your blog..i love to make your dishes Hari..i inspires a lot with your recipe's..
Gayathri's Cook Spot says
Never tried bajji with cucumber. Great idea..
My attempt at The Julie/Julia project says
very innovative 🙂
makes it a built guilt free 🙂
love love it 🙂
Aparna says
Never knew you could make fritters with cucumbers. They look good.
Season's greetings and best wishes for a happy new year.
RAKS KITCHEN says
Mkaing bajjis with cucumber is so new to me,will try sometime!