• Skip to main content
  • Skip to primary sidebar

Blend with Spices




230K+ and counting!

  • Email
  • Facebook
  • Flickr
  • Google+
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
  • Home
  • Recipe Index
  • Eggless Baking
  • Curries
  • Sweets
  • Breakfast
  • Snacks
  • Chutney
  • Festival Recipes
    • Diwali Sweets Recipes
    • Ganesh Chaturthi Recipes
Home » breakfast » Vermicelli Curd Bhath

Last Updated: June 5, 2018 | First Published on: November 11, 2011

Vermicelli Curd Bhath

0 Shares
Share
Pin
WhatsApp
Tweet
Yum
Flip
Reddit
Pocket
Ingredients :
Vermicelli : 1/2 cup
Fresh Curd : 1.5 cups
Mustard Seeds : 1/2 tsp
Urad dal : 1/2 tsp
Chana Dal : 1/2 tsp
Finely chopped ginger : 1 tsp
Finely chopped green chillies : 3
Dried Red Chilli : 1
Curry Leaves : 1 sprig
Turmeric Powder : 1/8 tsp
A big pinch of hing
Salt to taste
Oil : 1 tbsp
Method :

Bring 2 cups of water to boil. Add a
teaspoon of oil and vermicelli. Cover and cook on medium flame for 2 to
3 minutes. When the vermicelli is cooked, strain and run cold water
through it and set aside. Heat oil in a pan and add the
mustard seeds, chana dal and urad dal and let them splutter. Now add
finely chopped ginger and chopped green chilies to it and fry for a
minute. Then add the curry leaves, red chillies and hing and fry for
another few seconds. Switch off the heat and let it cool down. Combine
the cooked vermicelli, salt, turmeric powder, yogurt and seasoned
ingredients in a wide bowl. Mix very well and serve.

  • You can also check other Breakfast recipes here
  • Check out other recipes of Vermicelli here
  • Back to Recipe Index

Other Names: Semiya Daddojanam, Thayir Semya, Vermicelli Yogurt Baath, Dahi Vermicelli. 

0 Shares
Share
Pin
WhatsApp
Tweet
Yum
Flip
Reddit
Pocket

Filed Under: breakfast, Uncategorized Tagged With: vermicelli, yogurt

Reader Interactions

Comments

  1. Vardhini says

    November 11, 2011 at 2:23 pm

    Nice twist with yogurt .. looks yummy.

    Vardhini
    Checkout my 200th Post Giveaway
    Event: Bake Fest
    Event: Dish it Out – Soy and Tomatoes

    Reply
  2. Jayasri Ravi says

    November 11, 2011 at 2:27 pm

    that's a lovely twist with yogurt, sounds delicious

    Reply
  3. Nandini says

    November 11, 2011 at 2:43 pm

    Wow! It's my favourite dish…I'd finish it in no time!

    Reply
  4. Sharmilee! :) says

    November 11, 2011 at 2:53 pm

    My fav anytime..looks creamy n yummy

    Reply
  5. kitchen queen says

    November 11, 2011 at 3:16 pm

    lovely and awesome alternative to curd rice.

    Reply
  6. Krithi's Kitchen says

    November 11, 2011 at 3:30 pm

    Love this yogurt semiya.. yumm..
    Krithi's Kitchen
    Event: Serve It – Savory Baked

    Reply
  7. Suja says

    November 11, 2011 at 3:33 pm

    Unique dish,looks very tempting..

    Reply
  8. VineelaSiva says

    November 11, 2011 at 4:01 pm

    Nice and comfort food.

    Reply
  9. faseela says

    November 11, 2011 at 4:12 pm

    nice n unique dish

    Reply
  10. Saraswathi Iyer says

    November 11, 2011 at 4:32 pm

    Nice and delicious semiya.

    Reply
  11. Srimathi says

    November 11, 2011 at 4:50 pm

    I love vermicelli in yogurt often. Its such a big hit every time.

    Reply
  12. Hamaree Rasoi says

    November 11, 2011 at 5:11 pm

    Vermeceli bath looks simply amazing and inviting.

    Deepa
    Hamaree Rasoi

    Reply
  13. Sobha Shyam says

    November 11, 2011 at 8:44 pm

    wow, this is new to me, looks delicious, nice idea dear..bookmarked it !!

    Reply
  14. divya says

    November 11, 2011 at 9:20 pm

    Very delicious and tempting recipe.. looks awesome 🙂

    Reply
  15. kranthi says

    November 12, 2011 at 7:28 am

    love this recipe with curd

    Reply
  16. Shobha Kamath says

    November 12, 2011 at 10:09 am

    Gr8 Pic! and a gr8 dish too !

    Reply
  17. MyFudo™ says

    November 12, 2011 at 10:39 am

    This is interesting. I have not tasted anything similar to this dish. If it is quick and easy, this must be really for breakfast. The combination is unique. makes me want to try this pretty soon. Thanks for the post…

    Reply
  18. Women World says

    November 12, 2011 at 11:44 am

    Love vermicilli in curd. Its perfect.

    Reply
  19. Mythreyi says

    November 12, 2011 at 3:43 pm

    Never Used Semya with Curd, looks very nice..will definitely try soon…

    -Mythreyi
    Yum! Yum! Yum!

    Reply
  20. Chitra says

    November 12, 2011 at 4:16 pm

    'Looks creamy.Never tried this 🙂

    Reply
  21. anthony stemke says

    November 13, 2011 at 1:06 am

    Very nice, I like this creamy dish.

    Reply
  22. Rekha shoban says

    November 13, 2011 at 12:58 pm

    imm that yummy curd bhath…nice click!

    Reply
  23. Lavanya Selvaraj says

    November 14, 2011 at 6:15 pm

    Looks yummy…

    -Lavanya
    My Recent Post: More Kuzhambu with Cucumber

    Reply
  24. manjooo says

    November 14, 2011 at 8:58 pm

    wow!!! i never thought about this…will make this next time when i plan to eat curd rice 🙂

    Reply
  25. FoodEpix says

    November 26, 2011 at 7:47 pm

    This looks so delicious. Would love for you to share this with us over at foodepix.com.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Search for Recipes

Watch Latest Video

https://www.youtube.com/watch?v=EESIVdfRvjY

A little about me..

Hi!
Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 10 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

Don’t Miss A Recipe!

Subscribe to our mailing list






Tags

apple banana besan bread burfi carrot chanadal coconut coconut chutney corn dals deepfried drycurry eggplant fingermillet gravycurry halwa kheer laddoo lemon maida mango milk mintleaves moongdal onion paneer peanut plantain poha potato pulihora pumpkin rice riceflour sooji spicepowder spinach steamed stew tomato upma vermicelli wheat yogurt

Copyright © 2019 · Blend with Spices · Privacy Policy · Managed by Host My Blog

Copyright © 2019 · Brunch Pro Theme on Genesis Framework · WordPress · Log in