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    Home » breakfast » Vermicelli Curd Bhath

    Last Updated: July 17, 2020 | First Published on: November 11, 2011 by Hari Chandana Ponnaluri

    Vermicelli Curd Bhath

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    Ingredients :
    Vermicelli : ½ cup
    Fresh Curd : 1.5 cups
    Mustard Seeds : ½ tsp
    Urad dal : ½ tsp
    Chana Dal : ½ tsp
    Finely chopped ginger : 1 tsp
    Finely chopped green chillies : 3
    Dried Red Chilli : 1
    Curry Leaves : 1 sprig
    Turmeric Powder : ⅛ tsp
    A big pinch of hing
    Salt to taste
    Oil : 1 tbsp
    Method :

    Bring 2 cups of water to boil. Add a
    teaspoon of oil and vermicelli. Cover and cook on medium flame for 2 to
    3 minutes. When the vermicelli is cooked, strain and run cold water
    through it and set aside. Heat oil in a pan and add the
    mustard seeds, chana dal and urad dal and let them splutter. Now add
    finely chopped ginger and chopped green chilies to it and fry for a
    minute. Then add the curry leaves, red chillies and hing and fry for
    another few seconds. Switch off the heat and let it cool down. Combine
    the cooked vermicelli, salt, turmeric powder, yogurt and seasoned
    ingredients in a wide bowl. Mix very well and serve.

    • You can also check other Breakfast recipes here
    • Check out other recipes of Vermicelli here
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    Other Names: Semiya Daddojanam, Thayir Semya, Vermicelli Yogurt Baath, Dahi Vermicelli. 

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    Filed Under: breakfast, Uncategorized Tagged With: vermicelli, yogurt

    Reader Interactions

    Comments

    1. anthony stemke says

      November 13, 2011 at 1:06 am

      Very nice, I like this creamy dish.

      Reply
    2. Rekha shoban says

      November 13, 2011 at 12:58 pm

      imm that yummy curd bhath…nice click!

      Reply
    3. Lavanya Selvaraj says

      November 14, 2011 at 6:15 pm

      Looks yummy…

      -Lavanya
      My Recent Post: More Kuzhambu with Cucumber

      Reply
    4. manjooo says

      November 14, 2011 at 8:58 pm

      wow!!! i never thought about this…will make this next time when i plan to eat curd rice 🙂

      Reply
    5. FoodEpix says

      November 26, 2011 at 7:47 pm

      This looks so delicious. Would love for you to share this with us over at foodepix.com.

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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