Dabbakaya Pulihora (Chitranna) ~ Indian Grapefruit RiceIngredients :
Cooked Rice : 3 to 4 cups
Indian Grapefruit (Dabbakaya) : 1
Mustard Seeds : 1 tsp
Chana Dal : 1 tsp
Urad Dal : 1 tsp
Curry Leaves : 2 stems
Dry Red Chillies : 4 or 5
Green Chillies : 3
Groundnuts : 1 tbsp
Cashews : 10
Turmeric Powder : ½ tsp
Salt to taste
A Pinch of Hing
Oil : 2 tbsp
Method :
Heat two table spoons of oil in a vessel. Add the mustard seeds, chana dal, urad dal and groundnuts and fry them. When the seeds stop popping, add the green chillies, cashews, red chillies, curry leaves, turmeric and hing and fry few minutes. Switch off the flame and add the cooked rice salt and indian grapefruit juice. Mix very well. Pulihora is ready to serve.
RAKS KITCHEN says
Wow,sounds interesting,I love all varieties of chitranna!
Hamaree Rasoi says
Grpefruit rice looks so inviting and mouthwatering. Not to mention the preparation looks so colorful as well.
Deepa
Hamaree Rasoi
Shabitha Karthikeyan says
Lovely rice recipe !! Looks yummy and delicious !!
Nandini says
Grapefruit rice is very delicious and tasty! Nice meal for lunch!
Nandini's Food Page
Nitha says
Looks great.. Nice colour
Rachana says
The rice looks yumm but have never heard of indian grapefruit until now.
Priya says
Very tempting and beautiful looking rice..
Leena says
love the grapefruit rice...my mother used to prepare chitranna and gojju from this..
Torviewtoronto says
looks delicious love this