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    Home » Uncategorized

    Last Updated: July 17, 2020 | First Published on: December 13, 2011 by Hari Chandana Ponnaluri

    Easy Eggless French Toast Recipe

    8 shares
    Ingredients :
    White / Brown Bread Slices : 8 to 10
    Milk : ½ cup
    Custard Powder ( Vanilla ) : 2 tbsp
    Sugar : 1.5 to 2 tbsp
    Ghee : As needed

    Method :
    1. Boil the milk and switch off the flame.
    2. Combine the warm milk with custard powder and sugar and set aside.

     

    3. Dip the bread slice quickly both sides in the custard milk and place the slice on the hot pan. Add ghee around the edges and roast it both sides on low heat till golden color.

     

     4. Remove from the flame and serve warm with jam or honey.
    Enjoy the delicious eggless french toast
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    8 shares

    Reader Interactions

    Comments

    1. Nisha says

      December 13, 2011 at 5:48 pm

      Loved this eggless version

      Reply
    2. Uma says

      December 13, 2011 at 6:05 pm

      Very nice photos. Love this eggless version of french toast.

      Reply
    3. ANU says

      December 13, 2011 at 6:29 pm

      very yummy and inviting...

      SYF&HWS - Cook With SPICES" Series - CARDAMOM (Dec 5th to Jan 5th)
      100 Friends/Followers & GIVEAWAY

      Reply
    4. Saras says

      December 13, 2011 at 6:34 pm

      Nice presentation, Love this eggless version.. thnaks for sharing..

      Reply
    5. Suja says

      December 13, 2011 at 7:05 pm

      looks awesome..beautiful pictures..

      Reply
    6. Mandira says

      December 13, 2011 at 7:09 pm

      custard powder in french toast... sounds delicious!

      Reply
    7. Nalini's Kitchen says

      December 13, 2011 at 7:10 pm

      healthy breakfast....

      Reply
    8. manjooo says

      December 13, 2011 at 7:57 pm

      just awesome!! never thought a french toast can have an eggless version 🙂

      Reply
    9. Anu says

      December 13, 2011 at 9:58 pm

      lovely recipe

      Reply
    10. Shri says

      December 13, 2011 at 10:48 pm

      Loved this recipe!

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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