Ingredients :Leftover idlis : 7Chat Masala or Red chilli powder : ½ tsp
Oil for deep frying
Method :
Cut the idli into strips and set aside. Heat oil in a vessel for deep frying. Deep fry the idlis in hot oil till they turn light golden color. Remove from the oil and immediately sprinkle the fried idlis with chat masala or red chilli powder. Serve hot with chutney or tomato ketchup.
Other Names : Fried Idli, Idly Fry
Gayathri's Cook Spot says
So crunchy..
Sowmya says
looks tempting dear...so simple...btw ...watermark the picture...or someone else 'll use ur pic..
My attempt at The Julie/Julia project says
wow... so crunchy and wonderful use of leftover idlis...
Padhu says
Looks yummy!
Kurinji says
wow so cruncy...
kitchen queen says
the idli fry looks crispy and crunchy and very tempting.
Anu says
Fried idly have come out very well with nice shape..
Priya says
Am ready to have some crispy idlies..
Kairali sisters says
Looks crispy and delicious...
Suja Sugathan says
Crispy and yummy..love it