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    Home » Breakfast

    Last Updated: July 17, 2020 | First Published on: July 18, 2011 by Hari Chandana Ponnaluri

    Goduma Ravva Daddojanam ~ Broken Wheat Curd Baath


    Ingredients :Broken Wheat / Wheat Rava : ½ cup
    Yogurt : 2 cups
    Mustard Seeds : ½ tsp
    Chana Dal : ½ tsp
    Urad Dal : ½ tsp
    Cumin Seeds : ¼ tsp
    Green Chillies : 3 or 4
    Finely Chopped Ginger : 1 tsp
    Dried Red Chillies : 2
    Curry Leaves : 2 sprigs
    Turmeric Powder : ¼ tsp
    A big pinch of hing
    Salt to taste
    Oil : 2 tsp

    Method :

    Bring a cup of water to a rolling boil. Add the cracked wheat to the boiling water. Cover with a lid and let it cook completely. Stir occasionally. Turn off the flame, let it cool completely. Heat two teaspoons of oil in a pan and add the mustard seeds, chana dal, urad dal and cumin seeds and let them splutter. Now add the finely chopped ginger and chopped green chilies to it and fry for a minute. Then add the curry leaves, red chillies and hing and fry for another few seconds. Switch off the heat and let it cool down. Mix the cooked wheat ravva, salt, turmeric powder, yogurt and seasoned ingredients. Mix very well and serve.

    • You can also check other Breakfast recipes here
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    Reader Interactions

    Comments

    1. Prathibha says

      July 19, 2011 at 6:24 am

      good one…nice n healthy curd bath

      Reply
    2. Prathima Rao says

      July 19, 2011 at 9:55 am

      So healthy & new to me..Got to try this out!! Love all ur collection of Indian recipes Hari…They are all from our very own county & yet are new 🙂
      Prathima Rao
      Prats Corner

      Reply
    3. CinnamonNChillies says

      July 19, 2011 at 12:57 pm

      Looks very interesting!! Is this made of what we call "dalia" in hindi? Or the coarse semolina?

      Reply
    4. Nisha says

      July 19, 2011 at 4:44 pm

      Loved this recipe.

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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