Ingredients :Broken Wheat / Wheat Rava : ½ cup
Yogurt : 2 cups
Mustard Seeds : ½ tsp
Chana Dal : ½ tsp
Urad Dal : ½ tsp
Cumin Seeds : ¼ tsp
Green Chillies : 3 or 4
Finely Chopped Ginger : 1 tsp
Dried Red Chillies : 2
Curry Leaves : 2 sprigs
Turmeric Powder : ¼ tsp
A big pinch of hing
Salt to taste
Oil : 2 tsp
Method :
Bring a cup of water to a rolling boil. Add the cracked wheat to the boiling water. Cover with a lid and let it cook completely. Stir occasionally. Turn off the flame, let it cool completely. Heat two teaspoons of oil in a pan and add the mustard seeds, chana dal, urad dal and cumin seeds and let them splutter. Now add the finely chopped ginger and chopped green chilies to it and fry for a minute. Then add the curry leaves, red chillies and hing and fry for another few seconds. Switch off the heat and let it cool down. Mix the cooked wheat ravva, salt, turmeric powder, yogurt and seasoned ingredients. Mix very well and serve.
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ANU says
wow awesome dear..and healthy too...
Shanavi says
Looks great, creamy ..very creative Hari chandana
hemalata says
Healthy and yummy daddojanam.
divya says
Healthy and tasty ,creamy dish..Looks great!
Vimitha Anand says
Healthy and flavorful recipe dear
Suma Gandlur says
Colorfulga vundhi.
Swathi says
Looks delicious nice recipe.
Jay says
sounds healthy n interesting...new recipe for me..:)
Tasty Appetite
Ganga Sreekanth says
new to me......healthy n yummy
Babli says
Very interesting recipe. Looks delicious and very healthy also.