Ingredients :
Cracked Wheat / Wheat Rava : 1 cup
Water : 7 or 8 cups
Green Chilli Paste : 1 or 2tsp
Salt to taste
A pinch of hing
Method :
Bring water to boil and add the salt
and green chilli paste. Mix well and add the cracked wheat. cover with a
lid and let it cook completely. When it's done, add the hing and mix
well. Switch off the flame and allow it to cool. Make round shape papads
with a spoon on a plastic sheet and let them dry in the hot sunlight.
When dried well, remove from the sheet and store in a jar. Deep fry the
papads in hot oil before serving.
and green chilli paste. Mix well and add the cracked wheat. cover with a
lid and let it cook completely. When it's done, add the hing and mix
well. Switch off the flame and allow it to cool. Make round shape papads
with a spoon on a plastic sheet and let them dry in the hot sunlight.
When dried well, remove from the sheet and store in a jar. Deep fry the
papads in hot oil before serving.
- You can also check other Papad recipes here
- Check out other recipes of Wheat here
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Sadhana Valentina says
Simple yet very nice recipe dear.
kitchen queen says
such crispy tempting and inviting papads.
Priya says
Omg,truly fabulous...just prepared some sago fryums, cant wait to try this cracked wheat papads..
A 2 Z Vegetarian Cuisine says
Wow sounds easy, should give it a try, thanks for sharing..
RAKS KITCHEN says
So yummy! New to me too! Nice recipe!
SravsCulinaryConcepts says
Very inviting and wonderful vadiyalu !!
sowmya's creative saga says
sounds so easy,but involves lot of efforts..good job...
LG says
woow..loved this vadiyalu, should try it out.
Vardhini says
I love cracked wheat .. got to try this out soon.
Vardhini
VardhinisKitchen
Swathi says
Delicious cracked wheat papad.