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    Home » Uncategorized

    Last Updated: July 17, 2020 | First Published on: September 2, 2009 by Hari Chandana Ponnaluri

    Rasam Powder ~ Andhra Style

    1 shares
    Ingredients for Rasam Powder

    Ingredients:

    Coriander Seeds : 3 tsp
    Toor dal : 1 tsp
    Cumin Seeds : 1 tsp
    black pepper : ¼ tsp
    Fenugreek Seeds : 3 or 4 seeds ( optional)
    Red chillies : 2 or 3

    Method :

    Dry roast all the ingredients and grind into a fine powder.

    • You can also check other Spice Powder recipes here
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    1 shares

    Reader Interactions

    Comments

    1. Aparna Prabhu says

      September 02, 2009 at 2:29 pm

      Home made powders r always flavorful...i get amma's made powder...nice one

      Reply
    2. A 2 Z Vegetarian Cuisine says

      September 02, 2009 at 4:05 pm

      Looks delicious. Nice recipe.

      Reply
    3. rekhas kitchen says

      September 02, 2009 at 4:19 pm

      hummm I can imagine the aroma of this charu podi nice recipe chandana.

      Reply
    4. Shri says

      September 02, 2009 at 1:21 pm

      Love the home made Rasam Powder!Missed a couple of posts looks like...Was out of town!Slowly getting back into the routine!!

      Reply
    5. Sushma Mallya says

      September 02, 2009 at 1:56 pm

      Nice one...home made powders are much better and flavourful ....

      Reply
    6. srikars kitchen says

      September 02, 2009 at 1:57 pm

      Looks yummy.. added methi seed is new to me..thxs for sharing..

      Reply
    7. Sailaja Damodaran says

      September 02, 2009 at 2:32 pm

      Flavourfull....adding methi sounds new...

      Reply
    8. Home Cooked Oriya Food says

      September 02, 2009 at 3:15 pm

      home made ? wow - have to try it...

      Reply
    9. kittymatti says

      September 02, 2009 at 3:30 pm

      I smell the aroma here...!! Lovely recipe!

      Reply
    10. Padma says

      September 02, 2009 at 4:15 pm

      Love home made powders and always use them... nice recipe...
      please collect them at http://padmasrecipes.blogspot.com/2009/09/neer-dosasweet-filling.html

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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