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    Home » Uncategorized

    Last Updated: July 17, 2020 | First Published on: August 30, 2011 by Hari Chandana Ponnaluri

    Homemade Rice Rava

    Ingredients :
    Raw Rice

    Method :

    Wash the raw rice. Drain the water and spread the washed rice on a clean cotton cloth and allow them to dry. Then grind them into a coarse rava and sieve it. Store in a airtight container.

     

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    Reader Interactions

    Comments

    1. Hamaree Rasoi says

      August 30, 2011 at 3:28 pm

      Delicious looking rice rava. Ready to be prepared in a number of forms.

      Deepa
      Hamaree Rasoi

      Reply
    2. Rani acharyulu says

      August 30, 2011 at 5:41 pm

      Wow,rava looks so fresh...ready for undrallu..happy Ganesh Chathurdhi.

      Reply

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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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