- Urad Dal : 1 cup
roast the urad dal in a heavy bottomed pan until light golden brown
color and nice aroma wafts.
2. Switch off the flame and cool.
3. Grind the roasted
urad dal to a fine a powder and sieve it.
4. Then grind the coarse powder
and seive it. Store in a airtight container.
5. Homemade urad dal flour
works well for yummy Indian snacks.
Thats great ..never made urid dal flour in home..well it will definitely come handy when we need to make dosa..wish you and yours a very happy new year..hugs and smiles
Home Cooked Oriya Food says
wow – never made that at home…
Happy New Year!
Rashida shaikh says
Happy new year!