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    Home » snack

    Last Updated: July 17, 2020 | First Published on: July 21, 2010 by Hari Chandana Ponnaluri

    Jonna Pelalu ~ Popped Sorghum ( Jowar )

    1 shares
    Traditional & Healthy Indian Snack : Jonnala Pelalu ~ Popped Sorghum (Jowar )
    Ingredients :Whole Sorghum ( Jowar ) : 1 cup
    A pinch of turmeric powder
    Salt to taste


    Method :Heat a heavy bottomed pan and dry roast the jowar. Stir continuously until they begin to pop. When they start to pop, half cover with a lid and stir continuously on a low flame until popping stops. Now remove from the flame and sprinkle the sat and turmeric powder. Mix well and store in a air tight container. Serve as a time pass snack.

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    1 shares

    Reader Interactions

    Comments

    1. Hamaree Rasoi says

      July 22, 2010 at 10:58 am

      I'm addictive to these. Please pass me the bowl dear 🙂

      Deepa

      Hamaree Rasoi

      Reply
    2. AvanthiRao says

      July 22, 2010 at 8:52 am

      my little ones favourite time pass 🙂

      Reply
    3. Nandini says

      July 22, 2010 at 1:18 pm

      Yummy and lovely! I'm gonna munch some and pass it to my family!

      Reply
    4. Suja Sugathan says

      July 22, 2010 at 2:34 pm

      Wow lovely..looks so good..

      Reply
    5. sowmya's creative saga says

      July 23, 2010 at 12:56 am

      very nice..never knew of this..

      Reply
    6. Anonymous says

      August 14, 2010 at 12:41 pm

      founds some online at http://www.minipopsinc.com
      very yummy

      Reply
    7. shilpa says

      September 27, 2010 at 4:22 am

      oh u made with jowar how it possible yaar..really ur very talented in cooking chandu…photo is simply super.!

      Reply
    8. Anonymous says

      November 01, 2010 at 4:21 pm

      I can't seem to find Jowar Dhani locally, but I have found some online at http://www.myminipops.com

      Reply
    9. Kavi... says

      September 12, 2011 at 6:42 am

      OMG! I didn't know Jowar looked like this! Thanks for a healthy snack! 🙂
      –
      Kavi
      Edible Entertainment

      Reply
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