Traditional & Healthy Indian Snack : Jonnala Pelalu ~ Popped Sorghum (Jowar )Ingredients :Whole Sorghum ( Jowar ) : 1 cup
A pinch of turmeric powder
Salt to taste
Method :Heat a heavy bottomed pan and dry roast the jowar. Stir continuously until they begin to pop. When they start to pop, half cover with a lid and stir continuously on a low flame until popping stops. Now remove from the flame and sprinkle the sat and turmeric powder. Mix well and store in a air tight container. Serve as a time pass snack.
arthi says
healthy snack 🙂
Priya (Yallapantula) Mitharwal says
Hari, that is new to make pops with jowar than from corn. Lovely !!!
Roopa says
You posted it at right time 🙂 ...I was indeed looking for something like this :)....beautiful click 🙂 and interesting recipe !
Satya says
chandan ,this is very new to me ,popped jowar looks so nice like popcorn..thanks for sharing this dear
kanthi says
chandana garu,a healthy time pass..with jonna pelalu.
Subhashini says
very ery health time pass while watching TV
Vrinda says
Healthy n pretty one...
Priya says
Guilt free snacks to munch anytime..
Latha says
Never had it....looks good.
Prathibha says
very healthy snack..looks like popcorn only