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    Home » Uncategorized

    Last Updated: July 17, 2020 | First Published on: November 23, 2010 by Hari Chandana Ponnaluri

    Kandi Kobbari Podi ~ Spicy Toor Dal and Coconut Powder

    Ingredients :Red Gram/ Toor Dal : 1 cup
    Dry Coconut pieces : ½ cup
    Whole Red Chillies : 8 to 10
    Curry Leaves : 1 stem
    Garlic Pods : 2
    A small piece of Tamarind
    Salt to taste
    Oil : 2 tsp


    Method :

    Chop the dry coconut into thin slices and set aside. Heat one teaspoon of oil a wide pan. Add and roast the toor dal on low flame till aromatic and until they turn into brown color. Switch off the flame and let it cool completely. In the same pan, add another teaspoon of oil and put the curry leaves and fry for a minute. Then add the whole red chillies and coconut slices to it and fry till light golden color. Remove from the flame and allow it to cool. Grind all the roasted spices and remaining ingredients into a powder. Serve with hot steamed rice and a dollop of ghee.

    Other Names : Kandipappu Kobbari Podem, Red Gram and Dry Coconut powder.

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    Reader Interactions

    Comments

    1. Priya says

      November 24, 2010 at 8:53 am

      Very delicious spice powder..

      Reply
    2. Nandini says

      November 24, 2010 at 2:25 pm

      Delicious and tempting podi!

      Reply
    3. Sarah Naveen says

      November 24, 2010 at 4:54 pm

      nice recipe..yummy yumm!!

      Reply
    4. Priya (Yallapantula) Mitharwal says

      November 24, 2010 at 5:38 pm

      I am a big fan of podis, so had to bookmark it.

      Reply
    5. Sharmi says

      November 25, 2010 at 4:00 am

      I have to make it this week:) looks so good!

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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