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    Home » snack » Karam Maramaralu ~ Spicy Puffed Rice

    Last Updated: July 17, 2020 | First Published on: July 5, 2010 by Hari Chandana Ponnaluri

    Karam Maramaralu ~ Spicy Puffed Rice

    2 shares
    Karam Maramaralu (Borugulu) ~ Spicy Murmure
    Ingredients :Puffed Rice : 3 cups
    Ground nuts : ½ cup
    Roasted bengal gram : ½ cup
    Handful of Curry leaves
    Dry Red chillies : 2
    Green Chilli : 2
    Red Chilli Powder : ¼ tsp
    Turmeric : ¼ tsp
    Oil : 1 tbsp
    Salt to taste

    Method :

    Heat one table spoon of oil in wide pan. Add and roast the ground nuts and green chillies to brown color. Now add the red chillies and curry leaves to it. Let them fry for another few minutes and add the turmeric, puffed rice, roasted bengal gram, salt and red chilli powder. Stir for 1 to 2 minutes, then switch off the flame. Store in a air tight container after it cools down. Serve as a time pass snack.

    2 shares

    Filed Under: snack, Uncategorized Tagged With: puffedrice

    Reader Interactions

    Comments

    1. Hamaree Rasoi says

      July 06, 2010 at 9:17 am

      Crunchy munchy snack. Looks wonderful dear

      Deepa
      Hamaree Rasoi

      Reply
    2. Satya says

      July 06, 2010 at 4:12 am

      wow…looks so yummy ..a perfect tea time snack ..very tempting one

      Reply
    3. Aruna Manikandan says

      July 06, 2010 at 5:42 am

      Healthy spicy snack 🙂

      Reply
    4. Nithya says

      July 06, 2010 at 6:08 am

      Yummy yummy snack 🙂

      Reply
    5. shilpa says

      July 06, 2010 at 10:01 am

      oh waw murmurallu..with color full photo…gud to see this type of creation..

      Reply
    6. Nandini says

      July 06, 2010 at 11:24 am

      Um num num! This snack is spicy and yummy!

      Reply
    7. Deepti says

      July 06, 2010 at 1:31 pm

      Perfect for munching…i hv also got a big bag of puffed rice…will make something like this.

      Reply
    8. Sarah Naveen says

      July 06, 2010 at 2:41 pm

      wow!!! looks so delicious..

      Reply
    9. kanthi says

      July 09, 2010 at 4:50 am

      Tea time snack maramaralu mixture.

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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