Karam Maramaralu (Borugulu) ~ Spicy MurmureIngredients :Puffed Rice : 3 cups
Ground nuts : ½ cup
Roasted bengal gram : ½ cup
Handful of Curry leaves
Dry Red chillies : 2
Green Chilli : 2
Red Chilli Powder : ¼ tsp
Turmeric : ¼ tsp
Oil : 1 tbsp
Salt to taste
Method :
Heat one table spoon of oil in wide pan. Add and roast the ground nuts and green chillies to brown color. Now add the red chillies and curry leaves to it. Let them fry for another few minutes and add the turmeric, puffed rice, roasted bengal gram, salt and red chilli powder. Stir for 1 to 2 minutes, then switch off the flame. Store in a air tight container after it cools down. Serve as a time pass snack.
Vrinda says
WOW..that looks awesome...yummy snack...
Padhu says
Perfect guilt free snack!!
Swathi says
Spicy puffs looks really nice.
AvanthiRao says
hmm spicy one 🙂
Priya (Yallapantula) Mitharwal says
yum, yum, yum, crunchy !!!
Rachana says
A favourite tea-time Snack! Looks so crispy and yumm 🙂
A 2 Z Vegetarian Cuisine says
Lovely tea time snack..
Krishnaveni says
looks so good, beautiful click Hari
Sanjeeta kk says
Good, kids will love it. Following you to get more of such treats. Bst wishes.
Parita says
Looks quite inviting, perfect snack time munching for me 🙂