Karivepaku Podi or Karivepaku KaramIngredients :
Curry leaves : 2 cup
Coriander seeds : 3 tbsp
Chana dal : 3 tbsp
Urad dal : 2 tbsp
Red chillies : 8
Tamarind : small lime sized
Salt to taste
Oil : 4 tsp
Method :
Remove the stems from the curry leaves and wash them. Let it dry completely. Heat oil in a pan and add coriander seeds, chana dal, urad dal and finally red chillies to light golden color. Remove from the flame and allow it to cool. In the same add one tea spoon of oil and put curry leaves. Roast them for a few minutes. Remove from the heat and let it cool down. Grind the roasted spices, salt and tamarind to a coarse powder. Finally add the roasted curry leaves to the spices powder and blenderise it again. Serve with dosa, idli or hot steamed rice and ghee.
Home Cooked Oriya Food says
lovely click...
easy one to have at home...
AvanthiRao says
nice clicks , thanQ for remembering me this my granny used to make this 🙂
Preeti Kashyap says
My fav comfort food when I am lazy to cook for myself!
Panchpakwan says
Looks spicy and delicious podi.
Shared some awards with you..do collect.
suman says
lovely click...that looks delicious..must try!
N S says
Beautiful picture. It's in my to-do list since long. Will try this week end.
sowmya's creative saga says
good one..lovely pick..
Suhaina says
My fav, always. Nice click too.
Nithya says
Awesome click buddy 🙂
divya says
Looks spicy and delicious podi.