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    Home » Uncategorized » Kobbari Annam ~ Coconut Rice

    Last Updated: July 17, 2020 | First Published on: December 20, 2010 by Hari Chandana Ponnaluri

    Kobbari Annam ~ Coconut Rice

    2 shares
    Kobbari Annam ~ Thengai Saadam
    Ingredients :Cooked Rice : 2 to 3 cups
    Fresh Coconut pieces : 1 cup
    Green Chillies : 2 or 3
    Whole Red Chillies : 2
    Peanuts : 2 tsp
    Cashews : 1 tsp
    Mustard Seeds : 1 tsp
    Chana Dal : 1 tsp
    Urad Dal : 1 tsp
    Curry Leaves : 1 stem
    Oil : 1 tbsp
    Salt to taste

    Method :

    Grind the chopped coconut into a paste and set aside. Heat a tablespoon of oil in a vessel. Add the mustard seeds, chana dal, urad dal and peanuts and fry till they turn into golden color. Now add the cashews, slit green chillies, red chillies and curry leaves and fry for a minute. Add the coconut and fry for few seconds. Now add the cooked rice and salt to it and mix well. Heat for 2 minutes and switch off the flame. Serve hot.

    Other Names : Thengai Saadam, Thenga Choru, Thengina Anna, Nariyal Chawal, Kobbari Annamu.

    2 shares

    Filed Under: Uncategorized Tagged With: coconut, rice

    Reader Interactions

    Comments

    1. vimala says

      December 21, 2010 at 5:44 am

      Used to be favourite in my school days. Looks beautiful.

      Reply
    2. chitraj.hegde says

      December 21, 2010 at 11:43 am

      The Rice look so simple but very tasty…..I never tried this kind of rice….Very nice..will try..

      Reply
    3. Nandini says

      December 21, 2010 at 7:17 am

      Delicious and tempting rice.

      Reply
    4. Sheeba Asariah says

      December 21, 2010 at 6:14 pm

      yummmmmmmmmmmm

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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