Kobbari Annam ~ Thengai SaadamIngredients :Cooked Rice : 2 to 3 cups
Fresh Coconut pieces : 1 cup
Green Chillies : 2 or 3
Whole Red Chillies : 2
Peanuts : 2 tsp
Cashews : 1 tsp
Mustard Seeds : 1 tsp
Chana Dal : 1 tsp
Urad Dal : 1 tsp
Curry Leaves : 1 stem
Oil : 1 tbsp
Salt to taste
Method :
Grind the chopped coconut into a paste and set aside. Heat a tablespoon of oil in a vessel. Add the mustard seeds, chana dal, urad dal and peanuts and fry till they turn into golden color. Now add the cashews, slit green chillies, red chillies and curry leaves and fry for a minute. Add the coconut and fry for few seconds. Now add the cooked rice and salt to it and mix well. Heat for 2 minutes and switch off the flame. Serve hot.
Other Names : Thengai Saadam, Thenga Choru, Thengina Anna, Nariyal Chawal, Kobbari Annamu.
Kurinji says
Looks delicious...
Kurinji
Viki's Kitchen says
Coconut rice looks delicious dear.
Nithya says
Looks so tasty 🙂 love your click too 🙂
Padhu says
Looks yummy!
Suja Sugathan says
Looks so delicious..beautiful click
Priya says
Never say no to Coconut rice, my fav..
kanthi says
Chala chaala bavundhi hari
Silence Sings says
Thanks a lot dear for ur comment..the dish looks too tasty...
Swathi says
Kobbari Annam looks delicious.
Paaka Shaale says
Yummy rice and beautifully shot!!! 🙂