Ingredients :
Thick Poha / Beaten Rice : 1.5 cups
Finely Grated Fresh Coconut : ½ cup
Mustard Seeds: ½ tsp
Urad Dal : ½ tsp
Chana Dal : ½ tsp
Handful of Cashews
Curry Leaves : 1 sprig
Green Chillies : 3 or 4
Dried Red Chillies : 2
Salt to taste
Method :
Wash and soak the
beaten rice for a few minutes to make it soft. Drain and set aside.
Heat a tablespoon of oil in a vessel. Add the mustard seeds, chana dal
and urad dal and let them splutter. Then add the split green chillies,
red chillies, cashews and curry leaves to it and fry a couple of
minutes. Then add the soaked poha, grated coconut and salt and mix very
well.Cook for 2 minutes and switch off the flame. Serve and enjoy !
beaten rice for a few minutes to make it soft. Drain and set aside.
Heat a tablespoon of oil in a vessel. Add the mustard seeds, chana dal
and urad dal and let them splutter. Then add the split green chillies,
red chillies, cashews and curry leaves to it and fry a couple of
minutes. Then add the soaked poha, grated coconut and salt and mix very
well.Cook for 2 minutes and switch off the flame. Serve and enjoy !
- You can also check other Breakfast recipes here
- Check out other recipes of Beaten Rice / Poha here
- Back to Recipe Index
Other Names: Kobbari Atukulu, Thengai Aval, Kai Avalakki, Nariyal Poha, Coconut Pohe.
Balakrishna Saraswathy says
awesome and tasty poha with coconut 🙂
Poornima Nair says
I'm sure that tastes amazing..looks great
anthony stemke says
Looks wonderful, but I am not familiar with "beaten rice".
LG says
My mom used to make this for quick snack! How nice to see it here and refresh my memories. Lovely!