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    Home » Breakfast

    Last Updated: July 17, 2020 | First Published on: November 14, 2011 by Hari Chandana Ponnaluri

    Kobbari Atukulu ~ Coconut Poha Recipe

    174 shares
    Ingredients :
    Thick Poha / Beaten Rice : 1.5 cups
    Finely Grated Fresh Coconut : ½ cup
    Mustard Seeds: ½ tsp
    Urad Dal : ½ tsp
    Chana Dal : ½ tsp
    Handful of Cashews
    Curry Leaves : 1 sprig
    Green Chillies : 3 or 4
    Dried Red Chillies : 2
    Salt to taste
    Oil : 1 tbsp
    Method :
    Wash and soak the
    beaten rice for a few minutes to make it soft. Drain and set aside.
    Heat a tablespoon of oil in a vessel. Add the mustard seeds, chana dal
    and urad dal and let them splutter. Then add the split green chillies,
    red chillies, cashews and curry leaves to it and fry a couple of
    minutes. Then add the soaked poha, grated coconut and salt and mix very
    well.Cook for 2 minutes and switch off the flame. Serve and enjoy !
    • You can also check other Breakfast recipes here
    • Check out other recipes of Beaten Rice / Poha here
    • Back to Recipe Index

    Other Names: Kobbari Atukulu, Thengai Aval, Kai Avalakki, Nariyal Poha, Coconut Pohe.

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    174 shares

    Reader Interactions

    Comments

    1. Sensible Vegetarian says

      November 14, 2011 at 4:08 pm

      This looks so delicious, nice one. Beautifully clicked.

      Reply
    2. Authenticoriyafood says

      November 14, 2011 at 4:10 pm

      The coconut poha looks delicious!!!!

      Reply
    3. Carmen Rosa says

      November 14, 2011 at 4:34 pm

      Simply delicious !!!!

      Reply
    4. Priya's Feast says

      November 14, 2011 at 4:46 pm

      Luvly poha with coconut...luks so yum

      Reply
    5. sangee vijay says

      November 14, 2011 at 4:51 pm

      What a coincidence..I too thought of posting this today as it's in my draft for long time...yours looks so inviting n nicely clicked!!

      Reply
    6. Priya says

      November 14, 2011 at 4:57 pm

      Give me that bowl, i'll finish it rite now..

      Reply
    7. Lavanya Selvaraj says

      November 14, 2011 at 5:38 pm

      Poha looks so delicious

      -Lavanya
      My Recent Post: More Kuzhambu with Cucumber

      Reply
    8. Sayantani says

      November 14, 2011 at 5:52 pm

      easy and yummy preparations.

      Reply
    9. Shri says

      November 14, 2011 at 6:22 pm

      Perfect HChandana!

      Reply
    10. ANU says

      November 14, 2011 at 6:23 pm

      very nice and simple dish....

      Herbs and Flowers - "Parsley" - Till Nov 15th
      LGSS -"Tomato" - Nov 5th to Dec 5th
      100 Friends/Followers & GIVEAWAY

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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