Ingredients :Fresh Coconut : Half shellCoriander Seeds : 2 tsp
Chana Dal : 4 tsp
Urad Dal : 1 tsp
Whole Red Chillies : 5
Garlic : 2 or 3 pods
Salt to taste
Oil : 4 tsp
Method :
Grate the coconut and set aside. Heat a teaspoon of oil in a pan and add the coriander seeds, chana dal and urad dal and fry until golden brown color. Finally add the whole red chillies and let it fry for another few seconds. Remove from the flame and allow it to cool. In the same pan, add another tablespoon of oil and grated coconut. Fry until light golden color. When they turn little crisp, remove from the pan and let it cool completely. Grind the roasted spices, salt and garlic to a powder. Add the roasted coconut to the spice powder and blenderise it again. Serve with hot steamed rice, dosa or idli. Store in a airtight container.
Other Names : Kobbari Karam, Pachi Kobbari Podi, Spicy Coconut Powder
RAKS KITCHEN says
I love all varieties of podi and this one sounds very nice!
Preetha Karthik says
Wow... This is our favorite podi. My husband like this podi a lot. Very nice click 🙂
Gayathri's Cook Spot says
Nice,yummy podi!
Rachana says
Delicious podi.
kitchen queen says
I am a podi fan and this podi is tempting me.
Khaugiri says
Tempting podi dear!!!
Priya says
Delicious and fabulous coconut podi, yumm!
Padhu says
Love this with hot rice
kanthi says
Kobbari podi chala chala bavundhi Hari..
Suja Sugathan says
Love it..yummy podi