Ingredients:
Raw Rice: ½ cup
Grated Fresh Coonut: ½
Powdered Jaggery : ½ cup to ¾ cup
Moong Dal: ¼ cup
Milk: ¾ cup
Water: 1 and half cups
Melted Ghee: 3 tbsp
Cardamom Powder: ½ tsp
Cashews and Raisins
Method:
1. Wash
the rice and moong dal. Add one and half cups of water and pressure
cook for 3 whistles.
2. Switch off the flame and wait until pressure gets
released by itself .
3. Add the powdered jaggery, grated fresh coconut, cardamom powder and milk
to it. Mix and cook until the jaggery melts. Switch off the flame and
keep it aside.
4. Heat ghee in a pan and add the cashews and fry until
light golden color. Now add the raisins and fry them until they puff and
golden brown color.
5. Remove from the heat and pour over the cooked rice
mixture. Combine well and serve.
Swasthi Blank says
Wow Hari! Never made something like this.Must have tasted divine
Suja Manoj says
Wow looks awesome,yum
divya says
wow….it looks so scrumptious!
Niru says
Looks absolutely delicious…
Maha Gadde says
Healthy n different from regular pongal..
Sangeetha Nambi says
Lipsmacking…
http://recipe-excavator.blogspot.com
Prathima Rao says
Delicious pongal Hari..Nice twist to regualr one 🙂
Prathima Rao
Prats Corner
Leena says
Pongal looks very delicious n festive..
Jiboombaa says
Yummy Sakarai Pongal…with addition of coconut it will taste more rich…
http://www.jiboombaa.com
Priya says
Love this flavourful pongal, especially for sankranthi.