Mamidikai Charu ~ Mango RasamIngredients :Raw mango : 1
Mustard seeds : 1/2 tsp
Cumin seeds : 1/2 tsp
Rasam Powder : 1 tsp
Chopped fresh coriander leaves
Red chilli : 1
Green chillies : 3
Grated jaggery : 1 tsp
Turmeric powder : 1/4 tsp
Oil : 1/2 tsp
Salt to taste
A pinch of hing
Method :Wash, peel and cut the mango into medium size pieces. Put the mango pieces, turmeric and half cup of water in a pressure cooker. Cook till 3 or 4 whistles. Turn off the flame and wait until the pressure go off. Then remove the mango pieces from the cooker. When it cool down, mash the mango pieces with fingers or masher. Put the mango pulp, salt, rasam powder, grated jaggery, green chillies, chopped coriander leaves and 2 – 3 cups water in a heavy bottomed pan. Let it cook for 10 to 15 minutes on a medium flame and remove from the heat. Heat half teaspoon of oil in a pan and add mustard seeds, cumin seeds. When they start to splutter add hing and red chilli and stir for few seconds. Turn off the flame and pour over the mango rasam. Mix well and serve hot with steamed rice and sun dried chillies.
Wowwwwwwwwwwwwwwwwww mouth watering dish.I love this chaaru very much I just take the whole meal with this chandana.Superrrrrrrrrrrrrrrrrr
Mango rasam looks really yummy.
i like any kind of rasam..this mango rasam sure will be taste too good the sourness of mango and the light jaggery taste..best with rice and poriyal..
My sis used to make this rasam and it tastes sooo good. Love it at anytime. Yours looks soo yummy.
Wow nice charu…love it anytime.This surely will taste awesome.
Now you are tempting me !! Such a yummy dish
Deepa
Hamaree Rasoi
Mango rasam looks so tangy and delicious.
Looks yummy…
Tangy mango rasam tempts me a lot, beautiful comforting food..
Very new and interesting rasam…looks good dear 🙂
lovely rasam. looks so delicious.
Such a tangy and yummy rasam!!!!
Simply mouth watering, just the look of it is so tempting.
Wow nice charu…love it anytime.This surely will taste awesome.
Looks so divine HC….that too during the mango season…awesome!!! I will surely try this.
yummy rasam
never tried using a different ingredient other than tomatoes for rasam..sounds good..
i have never tasted this..wud love to
Thnx for the recipe chandana…….. I m gona try this for tomoro's lunch nd let u kno 🙂
Lovely recipe. Never tried rasam with mangoes,would definitely try ur version.
Tangy & yummy rasam, i have never made rasam using raw mangoes, must be really good..
Awww am drooling…love rasam…nice recipe too.
Love rasam, looks tempting and yummy.
Tangy and delicious rasam sounds so tempting ymmmmm.
Chala bavundi,mamul charu gurinchi telusu kani mamidi kaya tho charu gurinchi e roje chusanu,ma amma ki chupistha e recipe..
Gud idea will defenetly try this 🙂
Looks lovely, a definite should try recipe.
rasam with raw mango! Sounds delicious!
Looks delicious..bookmarked. never made rasam with mango!
never tried raw mango rasam.Imgoing totry this soon.Thanks for the recipe.
I made rasam with tomato many times. But This one is new to me. looks yumm. I will definitely try this recipe.
Do visit me if you can, following you
i tried raw mango rasam and did cme out well 🙂
WOW…that looks delicious..love to try this one soon…yum!
i do this charu,with a slight differance..do visit my blog http://myworld-kitchen.blogspot.com