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    Home » Uncategorized

    Last Updated: July 17, 2020 | First Published on: May 25, 2010 by Hari Chandana Ponnaluri

    Mamidikaya Charu ~ Raw Mango Rasam

    2 shares
    Mamidikai Charu ~ Mango Rasam
    Ingredients :Raw mango : 1
    Mustard seeds : ½ tsp
    Cumin seeds : ½ tsp
    Rasam Powder : 1 tsp
    Chopped fresh coriander leaves
    Red chilli : 1
    Green chillies : 3
    Grated jaggery : 1 tsp
    Turmeric powder : ¼ tsp
    Oil : ½ tsp
    Salt to taste
    A pinch of hing

    Method :Wash, peel and cut the mango into medium size pieces. Put the mango pieces, turmeric and half cup of water in a pressure cooker. Cook till 3 or 4 whistles. Turn off the flame and wait until the pressure go off. Then remove the mango pieces from the cooker. When it cool down, mash the mango pieces with fingers or masher. Put the mango pulp, salt, rasam powder, grated jaggery, green chillies, chopped coriander leaves and 2 – 3 cups water in a heavy bottomed pan. Let it cook for 10 to 15 minutes on a medium flame and remove from the heat. Heat half teaspoon of oil in a pan and add mustard seeds, cumin seeds. When they start to splutter add hing and red chilli and stir for few seconds. Turn off the flame and pour over the mango rasam. Mix well and serve hot with steamed rice and sun dried chillies.

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    Comments

    1. Vidhya says

      May 27, 2010 at 3:19 am

      I made rasam with tomato many times. But This one is new to me. looks yumm. I will definitely try this recipe.
      Do visit me if you can, following you

      Reply
    2. Aparna says

      May 27, 2010 at 3:53 am

      i tried raw mango rasam and did cme out well 🙂

      Reply
    3. Suman says

      May 27, 2010 at 3:45 pm

      WOW…that looks delicious..love to try this one soon…yum!

      Reply
    4. kanthi says

      June 02, 2010 at 3:12 am

      i do this charu,with a slight differance..do visit my blog http://myworld-kitchen.blogspot.com

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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