Mango Mastani Recipe – Indian style thick mango drink with ice cream and nuts. A very famous street food from Pune.
What is mango mastani?
Mango Mastani is a delicious Indian mango drink which is very popular in summers. This Pune’s mastani drink is nothing but a thick milkshake made with fresh mangoes and topped it with ice cream, nuts and tutti frutti.
Why you’ll love the recipe
Super quick and easy recipe
Requires only a handful of ingredients
Perfect for summers and parties
Can also be served as a dessert!
Mangoes – I have used fresh mangoes in this recipe but you can easily swap them with frozen mangoes or mango pulp when you don’t have the fresh ones handy.
Ice cream – I prefer vanilla ice cream over anything else for the mastani recipe. However, mango or pistachio ice creams can also be used.
Milk – I used boiled and chilled milk here. Swap it with plant-based milks if you are vegan.
Nuts – Use any of your favorite nuts. They will add a great flavor and crunch.
Glazed cherries and Tutti Frutti – These are for garnishing. You can skip them. Tutti frutti is candied fruit.
Sugar – The quantity of sugar depends on the sweetness of the mango you use.
How to make it vegan?
Replace milk with plant-based milks such as almond milk or oat milk and use any of your favorite vegan ice cream as topping.
Can I make this ahead?
Yes, the milkshake can be stored in refrigerator for a day but make sure you add the ice cream and other toppings just before serving.
Step by step instructions:
Wash, peel and chop the mangoes into pieces.
Combine the chopped fruit, chilled and sugar in a blender or mixie and blend until smooth and creamy.
The consistency of the milkshake should be thick.
Pour this thick milkshake into the serving glasses and top with a scoop of ice cream.
Now top with chopped almonds, pistachios, cherries and mango pieces.
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How to make mango mastani recipe video below
Mango Mastani Recipe
- 2 cups Mango pieces
- 1 cup chilled Milk
- 1 tbsp chopped Almonds
- 1 tbsp chopped Pistachios
- 3-4 Scoops Vanilla Ice Cream or any ice cream
- 3 – 4 glazed cherries
- 1 – 2 tbsp Sugar or as required
- Ice Cubes optional
- Tutti Frutti as needed (optional)
- Combine the chopped mango, milk and sugar in a blender and blend until smooth and creamy.
- Pour this thick milkshake into the serving glasses and top with a scoop of ice cream.
- Now top with chopped almonds, pistachios, cherries, tutti frutti and mango pieces.
- Serve immediately.
Nutrition values are estimates only.