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    Home » beverage » Mango Mastani – Indian Mango Milkshake

    Last Updated: May 18, 2022 | First Published on: June 23, 2015 by Hari Chandana Ponnaluri

    Mango Mastani – Indian Mango Milkshake

    540 shares
    Jump to Recipe - Print Recipe

    Mango Mastani Recipe – Indian style thick mango drink with ice cream and nuts. A very famous street food from Pune.

    What is mango mastani?

    Mango Mastani is a delicious Indian mango drink which is very popular in summers. This Pune’s mastani drink is nothing but a thick milkshake made with fresh mangoes and topped it with ice cream, nuts and tutti frutti.

    Why you’ll love the recipe

    Super quick and easy recipe

    Requires only a handful of ingredients

    Perfect for summers and parties

    Can also be served as a dessert!

    Ingredients:

    Mangoes – I have used fresh mangoes in this recipe but you can easily swap them with frozen mangoes or mango pulp when you don’t have the fresh ones handy.

    Ice cream – I prefer vanilla ice cream over anything else for the mastani recipe. However, mango or pistachio ice creams can also be used.

    Milk – I used boiled and chilled milk here. Swap it with plant-based milks if you are vegan.

    Nuts – Use any of your favorite nuts. They will add a great flavor and crunch.

    Glazed cherries and Tutti Frutti – These are for garnishing. You can skip them. Tutti frutti is candied fruit.

    Sugar – The quantity of sugar depends on the sweetness of the mango you use.

    How to make it vegan?

    Replace milk with plant-based milks such as almond milk or oat milk and use any of your favorite vegan ice cream as topping.

    Can I make this ahead?

    Yes, the milkshake can be stored in refrigerator for a day but make sure you add the ice cream and other toppings just before serving.

    Step by step instructions:

    Wash, peel and chop the mangoes into pieces.

    Combine the chopped fruit, chilled and sugar in a blender or mixie and blend until smooth and creamy.

    The consistency of the milkshake should be thick.

    Pour this thick milkshake into the serving glasses and top with a scoop of ice cream.

    Now top with chopped almonds, pistachios, cherries and mango pieces.

    Serve immediately.

    You’ll love these recipes:

    • Falooda
    • Shikanji
    • Mango Kesari
    • Mawa Kulfi
    • Banana Lassi
    • Custard Popsicles
    • Thandai Lassi

    How to make mango mastani recipe video below

    Mango Mastani Recipe

    Hari Chandana Ponnaluri
    How to Make Mango Mastani Recipe with Step by Step Photos and Full Video.
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Total Time 5 mins
    Course Dessert, Drinks
    Cuisine Indian
    Servings 3
    Calories 179 kcal

    Ingredients
      

    • 2 cups Mango pieces
    • 1 cup chilled Milk
    • 1 tbsp chopped Almonds
    • 1 tbsp chopped Pistachios
    • 3-4 Scoops Vanilla Ice Cream or any ice cream
    • 3 – 4 glazed cherries
    • 1 – 2 tbsp Sugar or as required
    • Ice Cubes optional
    • Tutti Frutti as needed (optional)
    Prevent your screen from going dark

    Instructions
     

    • Combine the chopped mango, milk and sugar in a blender and blend until smooth and creamy.
    • Pour this thick milkshake into the serving glasses and top with a scoop of ice cream.
    • Now top with chopped almonds, pistachios, cherries, tutti frutti and mango pieces.
    • Serve immediately.

    Video

    Nutrition

    Calories: 179kcalCarbohydrates: 26gProtein: 5gFat: 6gSaturated Fat: 2gCholesterol: 8mgSodium: 37mgPotassium: 365mgFiber: 2gSugar: 23gVitamin A: 1320IUVitamin C: 40mgCalcium: 118mgIron: 0.5mg

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!
    540 shares

    Filed Under: 10 Minutes Recipes, beverage, sweets, Video Recipes Tagged With: Indian Street Food, mango

    Reader Interactions

    Comments

    1. Ramya Venkateswaran says

      June 24, 2015 at 3:33 am

      mastani looks fab

      Reply
    2. Jayasri Ravi says

      June 23, 2015 at 10:10 pm

      welcome back Hari lovely recipe

      Reply
    3. Jayanthi Sindhiya says

      June 24, 2015 at 4:06 am

      OMG it looks heavenly

      Reply
    4. VineelaSiva says

      June 24, 2015 at 4:08 am

      Mango Mastini looks yummy.

      Reply
    5. janani says

      June 24, 2015 at 6:44 am

      Wow looks yummy and tempting

      Reply
    6. Rebecca Subbiah says

      June 25, 2015 at 3:23 am

      looks divine

      Reply
    7. Blossom Fonseca says

      March 26, 2017 at 7:58 pm

      I am from Pune India. How wonderful to see such a pretty face able to produce all
      These exciting delicacies! Makes my mouth water and also homesick! I will follow
      Your blog from now on Hari Chandana ….

      Reply
      • Hari Chandana Ponnaluri says

        March 27, 2017 at 3:06 pm

        You made my day. Thank you so much! 🙂

        Reply

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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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