Mango Mastani Recipe – Indian style thick mango drink with ice cream and nuts. A very famous street food from Pune.
What is mango mastani?
Mango Mastani is a delicious Indian mango drink which is very popular in summers. This Pune’s mastani drink is nothing but a thick milkshake made with fresh mangoes and topped it with ice cream, nuts and tutti frutti.
Why you’ll love the recipe
Super quick and easy recipe
Requires only a handful of ingredients
Perfect for summers and parties
Can also be served as a dessert!
Mangoes – I have used fresh mangoes in this recipe but you can easily swap them with frozen mangoes or mango pulp when you don’t have the fresh ones handy.
Ice cream – I prefer vanilla ice cream over anything else for the mastani recipe. However, mango or pistachio ice creams can also be used.
Milk – I used boiled and chilled milk here. Swap it with plant-based milks if you are vegan.
Nuts – Use any of your favorite nuts. They will add a great flavor and crunch.
Glazed cherries and Tutti Frutti – These are for garnishing. You can skip them. Tutti frutti is candied fruit.
Sugar – The quantity of sugar depends on the sweetness of the mango you use.
How to make it vegan?
Replace milk with plant-based milks such as almond milk or oat milk and use any of your favorite vegan ice cream as topping.
Can I make this ahead?
Yes, the milkshake can be stored in refrigerator for a day but make sure you add the ice cream and other toppings just before serving.
Step by step instructions:
Wash, peel and chop the mangoes into pieces.
Combine the chopped fruit, chilled and sugar in a blender or mixie and blend until smooth and creamy.
The consistency of the milkshake should be thick.
Pour this thick milkshake into the serving glasses and top with a scoop of ice cream.
Now top with chopped almonds, pistachios, cherries and mango pieces.
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How to make mango mastani recipe video below
Mango Mastani Recipe
- 2 cups Mango pieces
- 1 cup chilled Milk
- 1 tbsp chopped Almonds
- 1 tbsp chopped Pistachios
- 3-4 Scoops Vanilla Ice Cream or any ice cream
- 3 – 4 glazed cherries
- 1 – 2 tbsp Sugar or as required
- Ice Cubes optional
- Tutti Frutti as needed (optional)
- Combine the chopped mango, milk and sugar in a blender and blend until smooth and creamy.
- Pour this thick milkshake into the serving glasses and top with a scoop of ice cream.
- Now top with chopped almonds, pistachios, cherries, tutti frutti and mango pieces.
- Serve immediately.
Nutrition values are estimates only.
Ramya Venkateswaran says
mastani looks fab
Jayasri Ravi says
welcome back Hari lovely recipe
Jayanthi Sindhiya says
OMG it looks heavenly
Mango Mastini looks yummy.
Wow looks yummy and tempting
Rebecca Subbiah says
Blossom Fonseca says
I am from Pune India. How wonderful to see such a pretty face able to produce all
These exciting delicacies! Makes my mouth water and also homesick! I will follow
Your blog from now on Hari Chandana ….
Hari Chandana Ponnaluri says
You made my day. Thank you so much! 🙂