Banana Lassi Recipe – How to Make Banana Lassi Recipe – Lassi Recipes

Banana Lassi Recipe – An Indian Banana Yogurt Drink Recipe

Few More Beverage Recipes on the blog:

• Rooh Afza Lemonade
• Kesar Lassi
• Banana Rose Milkshake
• Iced Lemon Tea
• Watermelon Mint Juice
• Namkeen Cucumber Lassi

How to Make Banana Lassi Recipe Video below:

Print Recipe

Banana Lassi Recipe - Indian Yogurt Banana Drink

How to make Banana Lassi recipe with step by step photos and full video. 

Prep Time5 mins

Total Time5 mins

Course: Drinks

Cuisine: Indian

Keyword: authentic, Drink for Summer, Indian Drinks, Lassi Recipes

Servings: 2

Calories: 358kcal

Author: Hari Chandana Ponnaluri

Ingredients

• 1 cup Yogurt
• 2 large Bananas
• 3- 4 tbsp Sugar or as needed
• ⅛ tsp Cardamom Powder
• ½ - ¾ cup Chilled Water
• Ice Cubes
• Pistachios for garnishing optional

Instructions

• Take the yogurt, chopped bananas, cardamom powder, water and sugar in a blender.
• Blend it well until smooth and creamy.
• If you want a slightly thin consistency, add little more water to the lassi while blending.
• Pour it into glasses and add ice cubes.
• You can also chill the lassi in the refrigerator.
• Serve chilled.

Video

Notes

Adjust the sweetness according to your taste. 

You can also use honey instead of sugar.

 

Nutrition

Calories: 358kcal | Carbohydrates: 78g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 58mg | Potassium: 676mg | Fiber: 3g | Sugar: 64g | Vitamin A: 210IU | Vitamin C: 12.5mg | Calcium: 155mg | Iron: 0.4mg

Banana Lassi Recipe with Step by Step Photos:

• Take the fresh yogurt, chopped bananas pieces, cardamom powder, water and sugar in a blender. The amount of water depends on the yogurt thickness.

• Blend it well until smooth and creamy.
• If you want a slightly thin consistency, add little more water to the lassi while blending.

• Pour the lassi into glasses and add ice cubes.

• Garnish the lassi with chopped pistachios or almonds.
• You can also chill the lassi in the refrigerator.
• Serve chilled.