Banana Lassi Recipe – How to Make Banana Lassi Recipe – Lassi Recipes

Banana Lassi Recipe – An Indian Banana Yogurt Drink Recipe

Few More Beverage Recipes on the blog:

• Rooh Afza Lemonade
• Kesar Lassi
• Banana Rose Milkshake
• Iced Lemon Tea
• Watermelon Mint Juice
• Namkeen Cucumber Lassi

How to Make Banana Lassi Recipe Video below:

Banana Lassi Recipe - Indian Yogurt Banana Drink

Hari Chandana Ponnaluri

How to make Banana Lassi recipe with step by step photos and full video. 

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Drinks

Cuisine Indian

Servings 2

Calories 358 kcal

Ingredients

  

1x2x3x

• ▢ 1 cup Yogurt
• ▢ 2 large Bananas
• ▢ 3- 4 tbsp Sugar or as needed
• ▢ ⅛ tsp Cardamom Powder
• ▢ ½ - ¾ cup Chilled Water
• ▢ Ice Cubes
• ▢ Pistachios for garnishing optional

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Instructions

 

• Take the yogurt, chopped bananas, cardamom powder, water and sugar in a blender.
• Blend it well until smooth and creamy.
• If you want a slightly thin consistency, add little more water to the lassi while blending.
• Pour it into glasses and add ice cubes.
• You can also chill the lassi in the refrigerator.
• Serve chilled.

Video

Notes

Adjust the sweetness according to your taste. 

You can also use honey instead of sugar.

 

Nutrition

Calories: 358kcalCarbohydrates: 78gProtein: 5gFat: 4gSaturated Fat: 2gCholesterol: 15mgSodium: 58mgPotassium: 676mgFiber: 3gSugar: 64gVitamin A: 210IUVitamin C: 12.5mgCalcium: 155mgIron: 0.4mg

Nutrition values are estimates only.

Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

Banana Lassi Recipe with Step by Step Photos:

• Take the fresh yogurt, chopped bananas pieces, cardamom powder, water and sugar in a blender. The amount of water depends on the yogurt thickness.

• Blend it well until smooth and creamy.
• If you want a slightly thin consistency, add little more water to the lassi while blending.

• Pour the lassi into glasses and add ice cubes.

• Garnish the lassi with chopped pistachios or almonds.
• You can also chill the lassi in the refrigerator.
• Serve chilled.