• Skip to main content
  • Skip to primary sidebar

Blend with Spices logo

menu icon
go to homepage
  • Home
  • About Me
  • Recipe Index
  • Festival Recipes
  • Eggless Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Home
    • About Me
    • Recipe Index
    • Festival Recipes
    • Eggless Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Recipes » beverage

    Last Updated: July 17, 2020 | First Published on: June 1, 2014 by Hari Chandana Ponnaluri

    Shikanji Recipe – Indian Lemonade Recipe – How to make Shikanji, Nimbu Pani Recipe

    548 shares
    Jump to Recipe

    If you are looking for more beverage recipes then do check Gulkand Lassi, Rooh Afza Lemonade, Papaya Lassi, Saffron Lassi, Watermelon Mint Juice, Watermelon Ginger Lemon Juice, Apple dates milkshake, Green Tea, Apple almond milkshake and Mango milkshake.

    Shikanji / Nimbu Pani – Indian Lemonade Recipe

    Hari Chandana Ponnaluri
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Course Beverage
    Cuisine North Indian
    Servings 2

    Ingredients
      

    • 2 cups Water
    • 2 tbsp Lemon Juice
    • 3 tbsp Sugar
    • 1 tsp Cumin Powder
    • ½ tsp Black Salt
    • A pinch Black Pepper Powder (optional)
    • A few Ice Cubes
    • Mint leaves for garnish
    Prevent your screen from going dark

    Instructions
     

    • Take two cups of water in a bowl.
    • Add the lemon juice, sugar, black salt, cumin powder and pepper powder.
    • Mix well till the sugar dissolves.
    • Adjust the sugar and black salt as per your taste.
    • Pour the shikanji into glasses.
    • Add ice cubes and garnish with mint leaves.
    • Serve immediately.
    • You can also chill the shikanji in the refrigerator.

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

    You might also like to check these recipes:

    • Eggless Banana Cake
    • Methi Paratha
    • Banana Lassi
    • Menthi Kura Pappu
    • Navy Beans Sundal
    • Pesara Poornalu
    • Coconut Ragi Burfi
    • Rava Vadai
    • Millet Pongal
    • Millet Methi Pulao
    • Eggless Jowar Banana Muffins

     

    More beverage

    • Chocolate Lassi
    • Taal Sharbat – Coconut Water with Ice Apple
    • Thandai Lassi
    • Persimmon Smoothie (Vegan)
    548 shares

    Reader Interactions

    Comments

    1. Shaik Junaid says

      May 31, 2015 at 8:47 am

      thanks 4 sharing 🙂

      Reply
    2. Tasneem says

      May 24, 2017 at 1:19 am

      Tasty refreshing cooler

      Reply
      • Hari Chandana Ponnaluri says

        May 25, 2017 at 1:19 pm

        Thank you! 🙂

        Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome!

    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

    More about me

    Popular Recipes

    • 5 Ingredient Raspberry Chia Pudding Recipe – Step by Step Photos + Video
    • Desiccated Coconut Chutney Recipe – South Indian Coconut Chutney without Fresh Coconut
    • Cherry Cream Cheese Spread
    • Vegan Creamy Tomato Coconut Pasta
    • Chocolate Crinkle Cookies (Eggless)
    • Eggless Sweet Corn Cake with Vanilla Glaze

    Indian Festival Recipes

    • Nellikai Sadam (South Indian Amla Rice)
    • Instant Pot Avial (Kerala Mixed Vegetable Curry)
    • Mawa Modak
    • Upma Kozhukattai
    • Mambazha Pulissery (Kerala Style Mango Curry)
    • Thandai Sheera
    See more Festival Recipes →

    Footer

    About

    • Privacy Policy

    Don’t Miss A Recipe!

    Subscribe to our mailing list

    Contact

    • Contact

    Copyright © 2020 Blend with Spices