If you are looking for more beverage recipes then do check Gulkand Lassi, Rooh Afza Lemonade, Papaya Lassi, Saffron Lassi, Watermelon Mint Juice, Watermelon Ginger Lemon Juice, Apple dates milkshake, Green Tea, Apple almond milkshake and Mango milkshake.
Shikanji / Nimbu Pani – Indian Lemonade Recipe
Ingredients
- 2 cups Water
- 2 tablespoon Lemon Juice
- 3 tablespoon Sugar
- 1 teaspoon Cumin Powder
- ½ teaspoon Black Salt
- A pinch Black Pepper Powder (optional)
- A few Ice Cubes
- Mint leaves for garnish
Instructions
- Take two cups of water in a bowl.
- Add the lemon juice, sugar, black salt, cumin powder and pepper powder.
- Mix well till the sugar dissolves.
- Adjust the sugar and black salt as per your taste.
- Pour the shikanji into glasses.
- Add ice cubes and garnish with mint leaves.
- Serve immediately.
- You can also chill the shikanji in the refrigerator.
Nutrition values are estimates only.
Tried this recipe?Mention @iamharichandana or tag #blendwithspices!
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Shaik Junaid says
thanks 4 sharing 🙂
Tasneem says
Tasty refreshing cooler
Hari Chandana Ponnaluri says
Thank you! 🙂