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    Home » Breakfast

    Last Updated: July 17, 2020 | First Published on: May 26, 2012 by Hari Chandana Ponnaluri

    Mango and Oats Porridge Recipe

    5 shares
     
    Preparation & Cooking Time : 7 - 8 mins

    Serves : 1 person

     

    Ingredients :

    • Peeled and cubed mango : 1 cup
    • Rolled Oats : 2 tbsp
    • Milk : 1 cup
    • Almonds : 5
    • A pinch of cinnamon powder ( Optional )
    • Honey to taste

    Method :

    1. Bring the milk to boil and add the oats.
    Simmer for 2 minutes, stirring occasionally.

    2. Turn off the flame and add
    the chopped mango, chopped almonds, cinnamon powder and honey. Combine well

    3. Garnish with mango cubes and serve immediately.
    • You can also check other Breakfast recipes here
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    5 shares

    Reader Interactions

    Comments

    1. Padhu says

      May 26, 2012 at 3:15 pm

      Wow Looks colorful and yummy

      Reply
    2. Sangeetha says

      May 26, 2012 at 3:34 pm

      Wow...delicious n healthy combo,sounds so yummy dear! H could u able to come up with such amazing recipes?! Great!!

      Reply
    3. radha says

      May 26, 2012 at 3:40 pm

      Looks nice. And healthy. And colourful!

      Reply
    4. Sayantani says

      May 26, 2012 at 6:27 pm

      love this. perfect start to a good day.

      Reply
    5. Shobha says

      May 26, 2012 at 9:33 pm

      Nice and healthy breakfast.

      Reply
    6. Swati Sapna says

      May 27, 2012 at 8:56 am

      I love having oats for breakfast, but never tried it with mango cubes! Its a good way to incorporate seasonal fruits 🙂

      Reply
    7. Shri says

      May 27, 2012 at 10:28 am

      Good source of fiber!

      Reply
    8. Spice up the Curry says

      May 27, 2012 at 4:59 pm

      yummy recipe dear..

      Reply
    9. Hamsamalini Chandrasekaran says

      May 28, 2012 at 5:51 am

      Love oats porridge very much. Adding cinnamon is a twist. Will give a try.

      Reply
    10. Swathi Iyer says

      May 28, 2012 at 1:24 am

      Delicious, colorful and healthy breakfast.

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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