Ingredients :Chopped Mango : 1 cup
Thick Poha / Beaten Rice : ½ cup
Cardamom Powder : ½ tsp
Sugar to taste
Chopped Almonds for garnish
Method :Wash and drain the thick rice flakes and set aside. Blend the mango pieces, sugar and cardamom powder into a smooth puree. Combine the mango puree and soaked rice flakes and mix well. Set aside for 5 minutes and serve immediately or chill until ready to serve.Garnish with chopped almonds.
Thick Poha / Beaten Rice : ½ cup
Cardamom Powder : ½ tsp
Sugar to taste
Chopped Almonds for garnish
Method :Wash and drain the thick rice flakes and set aside. Blend the mango pieces, sugar and cardamom powder into a smooth puree. Combine the mango puree and soaked rice flakes and mix well. Set aside for 5 minutes and serve immediately or chill until ready to serve.Garnish with chopped almonds.
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Other Names : Mamidipandu Atuklu, Poha with Ripe Mango.
Gulmohar says
That's an interesting combo which I've never tried..
sowmya's creative saga says
this is something really yumm…
Gayathri Anand says
Wow lot of dishes with mangoes ..all looks yummy …missing mangoes very badly ..
Krithi's Kitchen says
Wow… looks like a simple, healthy and tasty dessert..
http://krithiskitchen.blogspot.com
Event: Healing Foods – Banana
Suma Gandlur says
Such an interesting dessert, Chandana.
Priya (Yallapantula) Mitharwal says
That is very very new for me, love the looks 🙂
divya says
Delicious 🙂 Looks so inviting 🙂
Vimitha Anand says
Sounds to be a yummy dessert…
DRY GROUNDNUT CHUTNEY says
Hi Hari,
Wonderful recipe and a nice click. I am prathiba from "The indian food court".