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    Home » sweets

    Last Updated: July 17, 2020 | First Published on: June 7, 2011 by Hari Chandana Ponnaluri

    Aam Poha ~ Beaten Rice with Mango Puree

    2 shares
    Ingredients :Chopped Mango : 1 cup
    Thick Poha / Beaten Rice : ½ cup
    Cardamom Powder : ½ tsp
    Sugar to taste
    Chopped Almonds for garnish

    Method :Wash and drain the thick rice flakes and set aside. Blend the mango pieces, sugar and cardamom powder into a smooth puree. Combine the mango puree and soaked rice flakes and mix well. Set aside for 5 minutes and serve immediately or chill until ready to serve.Garnish with chopped almonds.

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    Other Names : Mamidipandu Atuklu, Poha with Ripe Mango.

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    2 shares

    Reader Interactions

    Comments

    1. Gulmohar says

      June 07, 2011 at 2:30 pm

      That's an interesting combo which I've never tried..

      Reply
    2. sowmya's creative saga says

      June 07, 2011 at 2:57 pm

      this is something really yumm…

      Reply
    3. Gayathri Anand says

      June 07, 2011 at 3:37 pm

      Wow lot of dishes with mangoes ..all looks yummy …missing mangoes very badly ..

      Reply
    4. Krithi's Kitchen says

      June 07, 2011 at 6:17 pm

      Wow… looks like a simple, healthy and tasty dessert..
      http://krithiskitchen.blogspot.com
      Event: Healing Foods – Banana

      Reply
    5. Suma Gandlur says

      June 07, 2011 at 7:18 pm

      Such an interesting dessert, Chandana.

      Reply
    6. Priya (Yallapantula) Mitharwal says

      June 07, 2011 at 7:27 pm

      That is very very new for me, love the looks 🙂

      Reply
    7. divya says

      June 07, 2011 at 7:37 pm

      Delicious 🙂 Looks so inviting 🙂

      Reply
    8. Vimitha Anand says

      June 08, 2011 at 4:03 am

      Sounds to be a yummy dessert…

      Reply
    9. DRY GROUNDNUT CHUTNEY says

      June 08, 2011 at 12:32 pm

      Hi Hari,

      Wonderful recipe and a nice click. I am prathiba from "The indian food court".

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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