Ingredients :Vermicelli : 2 cups
Mango Pulp : 1.5 cups
Sugar : 1 cup
Cashews : 1 tbsp
Chopped Almonds : 1 tsp
Raisins : 1 tsp
Cardamom Powder : ½ tsp
Ghee : 1 tbsp
Method :
Mango Pulp : 1.5 cups
Sugar : 1 cup
Cashews : 1 tbsp
Chopped Almonds : 1 tsp
Raisins : 1 tsp
Cardamom Powder : ½ tsp
Ghee : 1 tbsp
Method :
Melt the ghee in a vessel. First fry the chopped cashews, chopped almonds and then raisins to the light brown color. Now take them out and set aside. In the same pan, add and fry the vermicelli till golden brown color. Add 3 cups of water and cook until soft. Add the sugar, mango puree and cardamom powder and mix well. Cook for another 5 minutes and turn off the flame. Add the fried nuts and serve.
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Krithi's Kitchen says
Lovely mango dessert.. I am guessing if you are gonna change your blog name to Mango mania.. lol…
http://krithiskitchen.blogspot.com
Event: Healing Foods – Banana
Happy Cook / Finla says
Looks so so delicious.
Harika's Kitchen says
Yummy. Slurpy looks awesome.
Priya (Yallapantula) Mitharwal says
What a great combo 🙂
Sayantani says
love all your mango delicacies. truly delicious.
Suma Gandlur says
Lovely and what a coincidence! I too made some halwa and kheer today.
VineelaSiva says
Wow mango kalwa with vermicelli interesting and it makes me drooling.
Madhura Manoj says
Wow..Mango halwa looks super yummy.
http://www.easycookingforamateurs.com/
Radhika @foodfor7stages says
As I told you on FB, you have been teasing us with your Mango posts. Looking forward to see more of them. Halwa looks fantastic and I seriously want to grab that bowl now.
Ramya says
Love that mango vermicelli combination..Yummy