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    Home » sweets

    Last Updated: July 17, 2020 | First Published on: June 16, 2011 by Hari Chandana Ponnaluri

    Vermicelli and Mango Halwa

    261 shares
    Ingredients :Vermicelli : 2 cups
    Mango Pulp : 1.5 cups
    Sugar : 1 cup
    Cashews : 1 tbsp
    Chopped Almonds : 1 tsp
    Raisins : 1 tsp
    Cardamom Powder : ½ tsp
    Ghee : 1 tbsp

    Method :

    Melt the ghee in a vessel. First fry the chopped cashews, chopped almonds and then raisins to the light brown color. Now take them out and set aside. In the same pan, add and fry the vermicelli till golden brown color. Add 3 cups of water and cook until soft. Add the sugar, mango puree and cardamom powder and mix well. Cook for another 5 minutes and turn off the flame. Add the fried nuts and serve.

    • You can also check other Halwa recipes here
    • Check out other recipes of Vermicelli here
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    261 shares

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    Comments

    1. Krithi's Kitchen says

      June 16, 2011 at 2:56 pm

      Lovely mango dessert.. I am guessing if you are gonna change your blog name to Mango mania.. lol…

      http://krithiskitchen.blogspot.com
      Event: Healing Foods – Banana

      Reply
    2. Happy Cook / Finla says

      June 16, 2011 at 3:03 pm

      Looks so so delicious.

      Reply
    3. Harika's Kitchen says

      June 16, 2011 at 3:08 pm

      Yummy. Slurpy looks awesome.

      Reply
    4. Priya (Yallapantula) Mitharwal says

      June 16, 2011 at 5:31 pm

      What a great combo 🙂

      Reply
    5. Sayantani says

      June 16, 2011 at 5:36 pm

      love all your mango delicacies. truly delicious.

      Reply
    6. Suma Gandlur says

      June 16, 2011 at 7:03 pm

      Lovely and what a coincidence! I too made some halwa and kheer today.

      Reply
    7. VineelaSiva says

      June 16, 2011 at 7:19 pm

      Wow mango kalwa with vermicelli interesting and it makes me drooling.

      Reply
    8. Madhura Manoj says

      June 16, 2011 at 10:23 pm

      Wow..Mango halwa looks super yummy.
      http://www.easycookingforamateurs.com/

      Reply
    9. Radhika @foodfor7stages says

      June 17, 2011 at 4:38 am

      As I told you on FB, you have been teasing us with your Mango posts. Looking forward to see more of them. Halwa looks fantastic and I seriously want to grab that bowl now.

      Reply
    10. Ramya says

      June 16, 2011 at 11:15 pm

      Love that mango vermicelli combination..Yummy

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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