Ingredients :Vermicelli : 2 cupsMango Pulp : 1.5 cups
Sugar : 1 cup
Cashews : 1 tbsp
Chopped Almonds : 1 tsp
Raisins : 1 tsp
Cardamom Powder : ½ tsp
Ghee : 1 tbsp
Method :
Melt the ghee in a vessel. First fry the chopped cashews, chopped almonds and then raisins to the light brown color. Now take them out and set aside. In the same pan, add and fry the vermicelli till golden brown color. Add 3 cups of water and cook until soft. Add the sugar, mango puree and cardamom powder and mix well. Cook for another 5 minutes and turn off the flame. Add the fried nuts and serve.
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Nice one dear..love anything with mangoes..
Lovely mango dessert.. I am guessing if you are gonna change your blog name to Mango mania.. lol…
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Looks so so delicious.
Yummy. Slurpy looks awesome.
What a great combo 🙂
love all your mango delicacies. truly delicious.
Lovely and what a coincidence! I too made some halwa and kheer today.
Wow mango kalwa with vermicelli interesting and it makes me drooling.
Wow..Mango halwa looks super yummy.
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Love that mango vermicelli combination..Yummy