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    Home » Uncategorized

    Last Updated: July 17, 2020 | First Published on: June 15, 2011 by Hari Chandana Ponnaluri

    Mango with Yogurt Rice

    2 shares
    Recipe :
    Mix the hot cooked rice with fresh yogurt and a pinch of salt. Add the mango cubes to it and enjoy the sweet mango with curd rice.

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    2 shares

    Reader Interactions

    Comments

    1. divya says

      June 16, 2011 at 1:58 am

      OMG... What a tempting pic.. lovely presentation dear..

      Reply
    2. Sutapa says

      June 16, 2011 at 6:04 am

      What a sweet cute delicious lovely idea!

      Reply
    3. Vardhini says

      June 16, 2011 at 6:57 am

      I recently had this combo and fell in love with it 🙂

      Vardhini
      Event: Dish it Out - Spinach and Garlic
      Event: Healthy Lunchbox Ideas - Broccoli

      Reply
    4. Shama Nagarajan says

      June 16, 2011 at 9:38 am

      yummy

      Reply
    5. Priya says

      June 16, 2011 at 11:15 am

      Soo tempting and my fav, missing it truly..

      Reply
    6. SouthIndianHome says

      June 16, 2011 at 12:07 pm

      Nice combination.Looks tempting
      South Indian Recipes

      Reply
    7. Madhura Manoj says

      June 16, 2011 at 6:19 pm

      Yummy!! my fav.. drooling here.
      http://www.easycookingforamateurs.com/2011/06/gherkins-stir-fry-tondekai-palya.html

      Reply
    8. Radhika @foodfor7stages says

      June 17, 2011 at 4:40 am

      Curd rice and mango is super duper combo. Every summer, our afternoon meal will end with curd rice paired with cubed mangoes. I seriously miss them.

      Reply
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