Ingredients :
Thick Poha / Thick Flattened Rice : 2 cups
Methi / Fenugreek Leaves : 1 cup
Onion : 1 big sized
Green Chillies : 3- 5
Curry Leaves : 1 sprig
Lemon : 1
Turmeric Powder : ½ tsp
Peanuts : 1 tbsp
Mustard Seeds : 1 tsp
Chana Dal : 1 tsp
Urad Dal : 1 tsp
A pinch of hing
Salt to taste
Oil : 1 tbsp
Method:
1. Wash the poha with plenty of water. Drain and set aside.
2. Peel and chop the onion into small pieces and keep them aside.
3. Heat a
tablespoon of oil in a pan. Add the mustard seeds, chana dal, urad dal
and peanuts and let them splutter.
4. Then add the slit green chillies,
curry leaves and hing and fry for a few seconds. Add the
chopped onions and fry till the onions are translucent.
5. Now add the
fenugreek leaves and turmeric powder. Fry until the leaves wilt. Add the
soaked poha and salt and mix well.
6. Switch off the flame and add the
lemon juice to it. Combine well and serve.
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radha says
This is an interesting combination! Methi with poha. Will try soon.
divya says
wow...im droooling here!!looks amazing!
Apu says
Yumm! I too make it this way sometimes!
Sangeetha says
Once i have tried with Spinach, this methi poha looks very inviting...
Veena Theagarajan says
Poha is my favourite.. With methi really tasty
Great-secret-of-life.blogspot.com
Sreevalli E says
flavorful combo.. Yum.
Premalatha Aravindhan says
wow delicious breakfast,luks tempting...
Swathi Iyer says
Delicious Poha recipe Hari.
Kaveri Venkatesh says
Love poha anytime....adding methi is really interesting...
Do link it to my event :
http://palakkadcooking.blogspot.in/2012/09/show-me-your-hits-event-announcement.html
Priti S says
adding methi is great idea ....love poha any day