Microwave Eggless Chocolate Lava Mug Cake Recipe – How to make Microwave Molten Lava Cake

Microwave Eggless Chocolate Lave Mug Cake Recipe 
Prep Time: 5 mins|Cook time: 2 mins|  Serves: 1
Recipe inspiration: Cleobuttera

Ingredients:

• 2 tbsp All Purpose Flour
• 2 tbsp Sugar
• 1 tbsp Cocoa Powder
• 1.5 tbsp Oil
• 2 tbsp Milk
• 1/2 tsp Vanilla Essence
• 1/4 tsp Baking Powder
• A pinch of Salt
• 1 – 2 small chunks of Semisweet Chocolate
• Powdered Sugar for Garnish (optional)

Instructions:

• In a microwave safe mug, add the sugar, flour, baking powder, salt and cocoa powder and mix well.

• Then add the milk, oil and vanilla essence and mix well to combine.

• Place a piece of semisweet chocolate in the center of the mug and don’t push the chocolate down.

• Place the mug in the microwave immediately.

• Cook the mug cake in microwave on high for 1.30 – 2 minutes or until the cake rises to the top and set.

• Remove from the microwave and let it cool for 5 minutes.
• Sprinkle some powdered sugar on top.
• Serve warm. You can also serve this with ice cream.