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    Home » 10 Minutes Recipes

    Last Updated: July 17, 2020 | First Published on: August 1, 2016 by Hari Chandana Ponnaluri

    Microwave Eggless Chocolate Lava Mug Cake Recipe – How to make Microwave Molten Lava Cake

    3.3K shares

    Microwave Eggless Chocolate Lave Mug Cake Recipe 
    Prep Time: 5 mins|Cook time: 2 mins|  Serves: 1
    Recipe inspiration: Cleobuttera

    Ingredients:

    • 2 tbsp All Purpose Flour
    • 2 tbsp Sugar
    • 1 tbsp Cocoa Powder
    • 1.5 tbsp Oil
    • 2 tbsp Milk
    • ½ tsp Vanilla Essence
    • ¼ tsp Baking Powder
    • A pinch of Salt
    • 1 – 2 small chunks of Semisweet Chocolate
    • Powdered Sugar for Garnish (optional)

    Instructions:

    • In a microwave safe mug, add the sugar, flour, baking powder, salt and cocoa powder and mix well.
    • Then add the milk, oil and vanilla essence and mix well to combine.
    • Place a piece of semisweet chocolate in the center of the mug and don’t push the chocolate down.
    • Place the mug in the microwave immediately.
    • Cook the mug cake in microwave on high for 1.30 – 2 minutes or until the cake rises to the top and set.
    • Remove from the microwave and let it cool for 5 minutes.
    • Sprinkle some powdered sugar on top.
    • Serve warm. You can also serve this with ice cream.

    YouTube video

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    3.3K shares

    Reader Interactions

    Comments

    1. Ramya Venkat says

      August 02, 2016 at 7:09 am

      yummy moist cake

      Reply
      • Hari Chandana P says

        August 03, 2016 at 9:58 am

        Thank you! 🙂

        Reply
    2. radha says

      August 02, 2016 at 8:35 am

      Like these quick desserts to satisfy my sweet tooth. Looks yummy.

      Reply
      • Hari Chandana P says

        August 03, 2016 at 9:59 am

        Yes Radha.. I love these quick desserts too.. Thank you! 🙂

        Reply
    3. Subhashini Subhashini says

      August 03, 2016 at 4:52 am

      mouthwatering and tempting one

      Reply
      • Hari Chandana P says

        August 03, 2016 at 10:04 am

        Thank you so much! 🙂

        Reply
    4. Kousikasa g says

      August 04, 2016 at 3:18 am

      excellent and really tempting

      Reply
      • Hari Chandana P says

        August 04, 2016 at 10:56 am

        Thank you!

        Reply
    5. Tanmai says

      November 02, 2020 at 12:42 pm

      Wow I tried and it came out Sooo Yummmm????????????Thanks for this Superb Recipe Chandanaa !!

      Reply
      • Hari Chandana Ponnaluri says

        November 03, 2020 at 12:59 am

        Thank you so much, Tanmai! So glad it turned out well! 🙂

        Reply

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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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