Ingredients :
- Sweet Corn : 1
- Potatoes : 2 small sized
- Carrots : 2 small sized
- Onion : 1 large, chopped lengthwise
- Handful of chopped beans
- Besan / Gram Flour : 3 tbsp
- Rice Flour : 1 tbsp
- Garam Masala : 1 tsp
- Amchoor Powder : ¾ tsp
- Red Chilli Powder : 1.5 tsp
- Curry Leaves : 2 sprigs
- Salt to taste
- Oil for deep frying
Method :
Grind the sweet corn into a smooth or coarse paste. In a mixing bowl, combine the flours, spices, onions, beans, grated carrots, grated potatoes, chopped curry leaves and ground corn paste. Mix very well and set aside. Heat oil for deep frying. Take a small portion of corn mixture
and drop them into the hot oil. Deep fry the fritters until golden
brown and crispy and remove from the oil. Serve on a cloudy day with a cup of hot tea.
and drop them into the hot oil. Deep fry the fritters until golden
brown and crispy and remove from the oil. Serve on a cloudy day with a cup of hot tea.
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Tina says
crispy pakoda…yumm.
Kanchana Radhakrishnan says
super pakora.
faseela says
super pakoras dear……
Prathibha says
very delicious n crisp pakoras…looks yummm
Balakrishna Saraswathy says
Wht a delicious snack for my tea-time. I was planning to make chaat for snack..hmm perhaps I should give these pakoras a try.will let u know:0
Kalpana Sareesh says
super crispy n yummy
lata raja says
Delicious:)
Sharmilee! :) says
Crispy and perfect looking..looks yum perfect for teatime snack
Prathima Rao says
Crispy & so yummy!!!!
Prathima Rao
Prats Corner
Chandrani says
Very crispy and delicious pakora..