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    Home » snack

    Last Updated: July 17, 2020 | First Published on: November 29, 2011 by Hari Chandana Ponnaluri

    Mixed Vegetable Corn Pakoda Recipe

    13 shares
    Ingredients :
    • Sweet Corn : 1
    • Potatoes : 2 small sized
    • Carrots : 2 small sized
    • Onion : 1 large, chopped lengthwise
    • Handful of chopped beans
    • Besan / Gram Flour : 3 tbsp
    • Rice Flour : 1 tbsp
    • Garam Masala : 1 tsp
    • Amchoor Powder : ¾ tsp
    • Red Chilli Powder : 1.5 tsp
    • Curry Leaves : 2 sprigs
    • Salt to taste
    • Oil for deep frying
    Method : 
    Grind the sweet corn into a smooth or coarse paste. In a mixing bowl, combine the flours, spices, onions, beans, grated carrots, grated potatoes, chopped curry leaves and ground corn paste. Mix very well and set aside. Heat oil for deep frying. Take a small portion of corn mixture
    and drop them into the hot oil. Deep fry the fritters until golden
    brown and crispy and remove from the oil. Serve on a cloudy day with a cup of hot tea.
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    13 shares

    Reader Interactions

    Comments

    1. Tina says

      November 30, 2011 at 6:14 am

      crispy pakoda…yumm.

      Reply
    2. Kanchana Radhakrishnan says

      November 30, 2011 at 1:35 am

      super pakora.

      Reply
    3. faseela says

      November 30, 2011 at 3:27 am

      super pakoras dear……

      Reply
    4. Prathibha says

      November 30, 2011 at 4:12 am

      very delicious n crisp pakoras…looks yummm

      Reply
    5. Balakrishna Saraswathy says

      November 30, 2011 at 4:55 am

      Wht a delicious snack for my tea-time. I was planning to make chaat for snack..hmm perhaps I should give these pakoras a try.will let u know:0

      Reply
    6. Kalpana Sareesh says

      November 30, 2011 at 5:17 am

      super crispy n yummy

      Reply
    7. lata raja says

      November 30, 2011 at 5:20 am

      Delicious:)

      Reply
    8. Sharmilee! :) says

      November 30, 2011 at 6:36 am

      Crispy and perfect looking..looks yum perfect for teatime snack

      Reply
    9. Prathima Rao says

      November 30, 2011 at 7:15 am

      Crispy & so yummy!!!!
      Prathima Rao
      Prats Corner

      Reply
    10. Chandrani says

      November 30, 2011 at 7:52 am

      Very crispy and delicious pakora..

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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