Ingredients :
- Sweet Corn : 1
- Potatoes : 2 small sized
- Carrots : 2 small sized
- Onion : 1 large, chopped lengthwise
- Handful of chopped beans
- Besan / Gram Flour : 3 tbsp
- Rice Flour : 1 tbsp
- Garam Masala : 1 tsp
- Amchoor Powder : ¾ tsp
- Red Chilli Powder : 1.5 tsp
- Curry Leaves : 2 sprigs
- Salt to taste
- Oil for deep frying
Method :
Grind the sweet corn into a smooth or coarse paste. In a mixing bowl, combine the flours, spices, onions, beans, grated carrots, grated potatoes, chopped curry leaves and ground corn paste. Mix very well and set aside. Heat oil for deep frying. Take a small portion of corn mixture
and drop them into the hot oil. Deep fry the fritters until golden
brown and crispy and remove from the oil. Serve on a cloudy day with a cup of hot tea.
and drop them into the hot oil. Deep fry the fritters until golden
brown and crispy and remove from the oil. Serve on a cloudy day with a cup of hot tea.
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San says
Inviting pakodas to munch in the evening and also a crowd pleasing appetizer.
Santosh Bangar says
wow this crispy pakora and one cup of tea super!!!!!!
Sush says
Never made mixed veg corn vada. Sounds new! Shall try soon.
Prabha R says
wow so tempting..I would love to have with a cup of tea. Its heavily raining here.
sangee vijay says
Super crispy pakora...healthy combo of vegs n a lovely recipe...great snack with a cup of hot chai...loved it..thanks for sharing !!
Ganga Sreekanth says
Nice helathy pakodas. Perfect with a cup of tea in the evening 🙂
Paaka Shaale says
The corn and vegetable pakoda looks very tempting. Great recipe 🙂
Sobha Shyam says
yummy , healthy and crispy pakoras..
divya says
Slurp,salivating here, irresistible pakora...
Mahi says
Here its cloudy and chill..would love to have that plate with a cup of tea! 🙂