• Skip to main content
  • Skip to primary sidebar

Blend with Spices logo

menu icon
go to homepage
  • Home
  • About Me
  • Recipe Index
  • Festival Recipes
  • Eggless Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Home
    • About Me
    • Recipe Index
    • Festival Recipes
    • Eggless Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Uncategorized

    Last Updated: July 17, 2020 | First Published on: May 8, 2010 by Hari Chandana Ponnaluri

    Nilva Allam Pachadi ~ Preserved Ginger Pickle

    9 shares
    Nilva Allam Pachhadi ~ Preserved Ginger Pickle
    Ingredients :Fresh Ginger : 250 gms
    Tamarind : 250 gms
    Grated Jaggery : 400 gms
    Salt : 250 gms
    Red chilli powder : 250 gms
    Mustard seeds : 2 tsp
    Red chillies : 3
    Asofoetida : ½ tsp
    Oil : 1 cup
    Fenugreek seeds : ½ tsp

    Method :

    Clean and soak tamarind in boiling water. let it cool completely. Strain the tamarind pulp through a strainer to remove any solids. keep aside. Wash the ginger. Take a cloth and wipe ginger thoroughly. Chop the ginger into small pieces. Grind the chopped ginger into a fine paste. Then add tamarind pulp, grated jaggery and blend into a fine paste. Lastly add salt, turmeric powder and red chilli powder. Blenderise it again and take it out. Heat oil in a vessel for seasoning. Add the mustard seeds and fenugreek seeds. when they stat to splutter add red chillies and asofoetida and stir for few seconds. Remove from the flame and let it cool completely. Pour over the ginger mixture and mix well. Take them in a porcelain jar or air tight container. Serve with idli, dosa or steamed rice. This pickle can be stored for a month. You can store in the refrigerator upto 3 months.

    More Uncategorized

    • kolaczki Cookies (Polish Christmas Jam Cookies)
    • Sweet Potato Pie Overnight Oats
    • Biscoff Ladoo
    • Instant Pot Strawberry Jam
    9 shares

    Reader Interactions

    Comments

    1. Parita says

      May 09, 2010 at 1:41 pm

      Pickle looks fantastic! Nice hot red color 🙂

      Reply
    2. Kalyani says

      May 09, 2010 at 1:45 pm

      wow the pickle looks tempting & delicious .......

      Reply
    3. Varunavi says

      May 09, 2010 at 2:34 pm

      Wow my fav pickle after avakai,the pcs is toooooooooooo good and mouthwatering.I wish i stay some where close to ur house,i would have brought a bowl to take the pickle with me.

      Reply
    4. Valarmathi says

      May 09, 2010 at 3:51 pm

      Pickle looks tempting and mouthwatering.

      Reply
    5. Kanchana Radhakrishnan says

      May 10, 2010 at 5:06 am

      looks great and nice presentation also.

      Reply
    6. Anuradha Jayaseelan says

      May 10, 2010 at 9:14 am

      wowwwww, the pickle looks so delicious and beautiful. I'm going to try this sometime this week itself. Thanks for the wonderful recipe, Chandana 🙂

      Reply
    7. Dershana says

      May 10, 2010 at 9:37 am

      this pickle sure looks fantastic! never tried making pickle with ginger! can almost smell the aromas 🙂

      Reply
    8. shilpa says

      May 10, 2010 at 3:47 pm

      wow..nice chnadu..it's looks tempting to taste now it self..good to see this type of pickle..i love this pickle..thanks chnadu..for posting ill try definetly..

      Reply
    9. jayasri says

      May 11, 2010 at 8:54 am

      wow, looks great!!, My SIL's mom makes this, I kept asking H to find out about the recipe!!, thanks for sharing will try it out!!

      Reply
    10. sowmya's creative saga says

      May 14, 2010 at 9:54 am

      I would certainly loved the taste..can imagine how delightful it is..

      Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome!

    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

    More about me

    Popular Recipes

    • 5 Ingredient Raspberry Chia Pudding Recipe - Step by Step Photos + Video
    • Desiccated Coconut Chutney Recipe - South Indian Coconut Chutney without Fresh Coconut
    • Cherry Cream Cheese Spread
    • Vegan Creamy Tomato Coconut Pasta
    • Chocolate Crinkle Cookies (Eggless)
    • Eggless Sweet Corn Cake with Vanilla Glaze

    Indian Festival Recipes

    • Moru Curry (Kerala Moru Kachiyathu)
    • Palada Payasam (Palada Pradhaman)
    • Nellikai Sadam (South Indian Amla Rice)
    • Instant Pot Avial (Kerala Mixed Vegetable Curry)
    • Mawa Modak
    • Upma Kozhukattai
    See more Festival Recipes →

    Footer

    About

    • Privacy Policy

    Don’t Miss A Recipe!

    Subscribe to our mailing list

    Contact

    • Contact

    Copyright © 2020 Blend with Spices