Ingredients :Puffed Rice : 4 to 5 cupsLemon : 1
Peanuts : 1 tbsp
Mustard Seeds : 1 tsp
Chana Dal : 1 tsp
Urad Dal : 1 tsp
Green Chillies : 3
Dried Red Chillies : 2 or 3
Turmeric Powder : ¼ tsp
Oil : 1 tbsp
Curry Leaves
Salt to taste
A big pinch of hing
Method :
Soak the puffed rice in water for two minutes and drain it to remove all excess water and set aside. Heat a table spoon of oil in wok. Add the mustard seeds, chana dal, urad dal and peanuts and fry them. When they start to splutter, add the green chillies, red chillies, curry leaves and hing and fry for a minute. Now add turmeric powder, puffed rice and salt and mix very well. Switch off the flame and add the lemon juice. Mix very well and serve.
Other Names : Nimmakaya Maramaralu, Lemon Puffed Rice, Puffed Rice Lime Bath.
Nitha says
delicious and colourful
Latha says
How delicious!
Priya (Yallapantula) Mitharwal says
wow, that is new, but looks wonderful 🙂
Swathi says
Puffed lemon rice looks awesome.
Nisha says
Never heard of this recipe. Cannot image soaking murmura. Must try for me.
Sunanda says
wow it looks very tempting and colorful..
SravsCulinaryConcepts says
so new !! amazing color and looks so delicious !!
Krithi's Kitchen says
Adding lemon to pori upma is a lovely idea!!
http://krithiskitchen.blogspot.com
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Rebecca from Chow and Chatter says
love Indian snacks like this so so good
Raji says
I have a packet of puffed rice sitting in my pantry ..would definitely try this recipe. Very neat click.