Ingredients :White Sesame Seeds : 1 cup
Powdered jaggery : ¾ cup
Cardamom Powder : ½ tsp (Optional)
Ghee : 1 tsp
Method :
Dry roast the sesame seeds till it becomes light golden color and let it cool completely. Mix the jaggery and water in a heavy bottomed vessel. The amount of water should be just enough to soak the jaggery and make a syrup of hard ball consistency. Now add the roasted sesame seeds, cardamom powder and ghee and mix well. Set aside for few minutes and shape into small round balls. Store in a airtight container.
Other Names : Nuvvu Vundalu, Nuvvula Laddu, Til Ke Laddu, Tilgul Ladoo, Noopappu Undalu.
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My attempt at The Julie/Julia project says
Love them… and they look so cute and perfect 🙂
NIDHYA says
wow, perfectly shaped laddus..yum
Aaha Oho
Sushma Mallya says
yummy…lovely pic..
Jisha says
awesome pic and looks yummy