• Skip to main content
  • Skip to primary sidebar

Blend with Spices logo

menu icon
go to homepage
  • Home
  • About Me
  • Recipe Index
  • Festival Recipes
  • Eggless Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Home
    • About Me
    • Recipe Index
    • Festival Recipes
    • Eggless Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » sweets

    Last Updated: July 17, 2020 | First Published on: December 27, 2010 by Hari Chandana Ponnaluri

    Nuvvundalu ~ Sesame Seeds laddu

    5 shares

    Ingredients :White Sesame Seeds : 1 cup
    Powdered jaggery : ¾ cup
    Cardamom Powder : ½ tsp (Optional)
    Ghee : 1 tsp

    Method :

    Dry roast the sesame seeds till it becomes light golden color and let it cool completely. Mix the jaggery and water in a heavy bottomed vessel. The amount of water should be just enough to soak the jaggery and make a syrup of hard ball consistency. Now add the roasted sesame seeds, cardamom powder and ghee and mix well. Set aside for few minutes and shape into small round balls. Store in a airtight container.

    Other Names : Nuvvu Vundalu, Nuvvula Laddu, Til Ke Laddu, Tilgul Ladoo, Noopappu Undalu.
    You can also check other sweet recipes here.

     

    More sweets

    • Sugar Plums
    • Cream Cheese Mints
    • Biscoff Truffles
    • Chocolate Covered Pretzels
    5 shares

    Reader Interactions

    Comments

    1. My attempt at The Julie/Julia project says

      December 28, 2010 at 6:05 am

      Love them… and they look so cute and perfect 🙂

      Reply
    2. NIDHYA says

      December 28, 2010 at 6:32 am

      wow, perfectly shaped laddus..yum

      Aaha Oho

      Reply
    3. Sushma Mallya says

      December 28, 2010 at 2:48 pm

      yummy…lovely pic..

      Reply
    4. Jisha says

      December 28, 2010 at 11:20 pm

      awesome pic and looks yummy

      Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

    Join 270K+ Followers!

    Search for Recipes

    Recent Recipes

    Footer

    About

    • Privacy Policy

    Don’t Miss A Recipe!

    Subscribe to our mailing list

    Contact

    • Contact

    Copyright © 2020 Blend with Spices