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| ~ Tomato & Peanut Pachadi ~ |
Preparation & Cooking Time : 20 mins
Serves : 4 persons
Ingredients :
- Tomatoes : 3 small sized
- Peanuts : 1/2 cup
- Green Chillies : 3 – 4
- Tamarind : 1 inch piece
- Dried Red Chillies : 1 or 2
- Oil : 2 tsp
- Turmeric Powder : 1/8 tsp
- Mustard Seeds : 1/4 tsp
- Curry Leaves : 1 sprig
- Hing : 1/8 tsp
- Salt to taste
Method :
1. Dry
roast the peanuts till they change color. Remove from the flame and let
them cool completely.
roast the peanuts till they change color. Remove from the flame and let
them cool completely.
2. Rub the roasted peanuts with hands to remove the
skins.
skins.
3. Heat a teaspoon of oil in a pan. Add the split green chillies and
fry for a minute. Take them out and set aside.
fry for a minute. Take them out and set aside.
4. Now add the chopped
tomato, tamarind and turmeric to the pan and cook till tomatoes are soft and pulpy.
tomato, tamarind and turmeric to the pan and cook till tomatoes are soft and pulpy.
5. Switch off the flame and let it
cool completely.
cool completely.
6. Grind the roasted peanuts and fried green chillies into
a powder. Now add the cooked tomatoes, salt and water and grind again.
a powder. Now add the cooked tomatoes, salt and water and grind again.
7. Transfer the chutney to a bowl and set
aside.
aside.
8. Heat a teaspoon of oil in a pan for seasoning. Add the mustard
seeds and let them splutter.
seeds and let them splutter.
9. When the seeds stop popping,
add the curry leaves, broken red chillies and hing. Stir for a couple of seconds and switch
off the heat. Pour over the chutney and combine well.
add the curry leaves, broken red chillies and hing. Stir for a couple of seconds and switch
off the heat. Pour over the chutney and combine well.
- You can also check other Chutney recipes here
- Check out other recipes of Peanuts here
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Shama Nagarajan says
May 11, 2012 at 4:49 pmnice one…lovely
Spice up the Curry says
May 11, 2012 at 4:58 pmwow lovely recipe
Priya Yallapantula says
May 11, 2012 at 5:02 pmI absolutely love this combo and often prepare it 🙂
radha says
May 11, 2012 at 5:18 pmlooks so lovely. Peanut and tomato, nice combo
Hamaree Rasoi says
May 11, 2012 at 5:18 pmsuch an appealing color !! nice chutney
Deeps @ Naughty Curry says
May 11, 2012 at 5:37 pmlove that colour… nice combo
Roshni says
May 11, 2012 at 7:10 pmbeautiful click
Nitha says
May 11, 2012 at 7:13 pmdelicious chutney…
Krithi says
May 11, 2012 at 7:32 pmYumm.. love the color and tadka!!
Serve It – Preserved
Shobha says
May 11, 2012 at 7:40 pmI will try it with tomato..usually I add only tamarind.
nisha says
May 11, 2012 at 9:40 pmBeautiful Chutney
Shweta in the Kitchen says
May 11, 2012 at 9:49 pmSimple & nice recipe – will definitely try it
Happy to follow you. Do drop by
http://shwetainthekitchen.blogspot.com/
Sangeetha says
May 11, 2012 at 9:51 pmyet to try this combo…sounds so yummy n looks inviting!
Neatly presented 🙂
Spicy Treats
Mahi says
May 11, 2012 at 11:59 pmNew combo of peanuts with tomato! Looks yummy!
Srimathi says
May 12, 2012 at 12:30 amChutney recipes are always welcome. Everyone has a different way of making it and I like to try new ones. Thanks for sharing.
Akila says
May 12, 2012 at 3:09 amvery yummy… never tried this combination…
Dish Name Starts With L
Learning-to-cook
Regards,
Akila
Maayeka says
May 12, 2012 at 4:21 amhealthy and delicious chutney ..loved the combo..
Saraswathi Iyer says
May 12, 2012 at 4:27 amLooks tangy and delicious. Nice click.
Priti says
May 12, 2012 at 4:59 amYum …looks so beautiful …I do almost same way too …nice pic
ANU says
May 12, 2012 at 5:17 amnice combo and yummy chutney…very inviting clicks…
Vardhini says
May 12, 2012 at 5:54 amLovely combo and nice presentation.
Vardhini
CooksJoy
Aruna Manikandan says
May 12, 2012 at 6:04 aminteresting combo….
chutney looks perfect 🙂
Prathima Rao says
May 12, 2012 at 6:34 amLipsmacking chuutney..Nice click & love the new blog look :
Prathima Rao
Prats Corner
Nisa Homey says
May 12, 2012 at 6:54 amAbsolutely love this.. the pic is awesome.
Deeksha says
May 12, 2012 at 8:36 amlove this chutney. nice flavors.
Jay says
May 12, 2012 at 9:26 pmso totally impressive…I am all over the recipe..
Tasty Appetite