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Peanut and Tomato Chutney Recipe

~ Tomato & Peanut Pachadi ~
Preparation & Cooking Time : 20 mins

Serves : 4 persons

Ingredients :
  • Tomatoes : 3 small sized
  • Peanuts : 1/2 cup
  • Green Chillies : 3 – 4
  • Tamarind : 1 inch piece
  • Dried Red Chillies : 1 or 2
  • Oil : 2 tsp
  • Turmeric Powder : 1/8 tsp
  • Mustard Seeds : 1/4 tsp
  • Curry Leaves : 1 sprig
  • Hing : 1/8 tsp
  • Salt to taste

Method :
1. Dry
roast the peanuts till they change color. Remove from the flame and let
them cool completely.
2. Rub the roasted peanuts with hands to remove the
skins.
3. Heat a teaspoon of oil in a pan. Add the split green chillies and
fry for a minute. Take them out and set aside.
4. Now add the chopped
tomato, tamarind and turmeric to the pan and cook till tomatoes are soft and pulpy.
5. Switch off the flame and let it
cool completely.
6. Grind the roasted peanuts and fried green chillies into
a powder. Now add the cooked tomatoes, salt and water and grind again.
7. Transfer the chutney to a bowl and set
aside.
8. Heat a teaspoon of oil in a pan for seasoning. Add the mustard
seeds and let them splutter.
9. When the seeds stop popping,
add the curry leaves, broken red chillies and hing. Stir for a couple of seconds and switch
off the heat. Pour over the chutney and combine well.
10. Serve with dosa,
idli, upma or pongal.
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