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    Home » chutney

    Last Updated: July 17, 2020 | First Published on: May 11, 2012 by Hari Chandana Ponnaluri

    Peanut and Tomato Chutney Recipe

    46 shares
    ~ Tomato & Peanut Pachadi ~
    Preparation & Cooking Time : 20 mins

    Serves : 4 persons

    Ingredients :
    • Tomatoes : 3 small sized
    • Peanuts : ½ cup
    • Green Chillies : 3 – 4
    • Tamarind : 1 inch piece
    • Dried Red Chillies : 1 or 2
    • Oil : 2 tsp
    • Turmeric Powder : ⅛ tsp
    • Mustard Seeds : ¼ tsp
    • Curry Leaves : 1 sprig
    • Hing : ⅛ tsp
    • Salt to taste

    Method :
    1. Dry
    roast the peanuts till they change color. Remove from the flame and let
    them cool completely.
    2. Rub the roasted peanuts with hands to remove the
    skins.
    3. Heat a teaspoon of oil in a pan. Add the split green chillies and
    fry for a minute. Take them out and set aside.
    4. Now add the chopped
    tomato, tamarind and turmeric to the pan and cook till tomatoes are soft and pulpy.
    5. Switch off the flame and let it
    cool completely.
    6. Grind the roasted peanuts and fried green chillies into
    a powder. Now add the cooked tomatoes, salt and water and grind again.
    7. Transfer the chutney to a bowl and set
    aside.
    8. Heat a teaspoon of oil in a pan for seasoning. Add the mustard
    seeds and let them splutter.
    9. When the seeds stop popping,
    add the curry leaves, broken red chillies and hing. Stir for a couple of seconds and switch
    off the heat. Pour over the chutney and combine well.
    10. Serve with dosa,
    idli, upma or pongal.
    • You can also check other Chutney recipes here
    • Check out other recipes of Peanuts here
    • Back to Recipe Index

    More chutney

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    • Tomato Coconut Chutney Recipe – Tomato Kobbari Pachadi Recipe – South Indian Chutney Recipes for Idli Dosa
    46 shares

    Reader Interactions

    Comments

    1. Aruna Manikandan says

      May 12, 2012 at 6:04 am

      interesting combo….
      chutney looks perfect 🙂

      Reply
    2. Prathima Rao says

      May 12, 2012 at 6:34 am

      Lipsmacking chuutney..Nice click & love the new blog look :

      Prathima Rao
      Prats Corner

      Reply
    3. Nisa Homey says

      May 12, 2012 at 6:54 am

      Absolutely love this.. the pic is awesome.

      Reply
    4. Deeksha says

      May 12, 2012 at 8:36 am

      love this chutney. nice flavors.

      Reply
    5. Jay says

      May 12, 2012 at 9:26 pm

      so totally impressive…I am all over the recipe..
      Tasty Appetite

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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