Pesarapappu Vadiyalu ~ Moong Dal Small PapadsIngredients :Moong Dal : ¼ kg
Green chillies : 10 - 15
Cumin seeds : 1 tsp
Salt to taste
Method :Wash and soak the moong dal for 2 hours. Wash, drain and grind it to a smooth paste along with green chillies, cumin seeds, salt and little water. Grind into a smooth and thick batter. Make small round shape chips with a spoon on a plastic sheet and let them dry in hot sunlight. When dried well, remove from the sheet and store in a air tight jar.Deep fry the vadiyalu in hot oil before serving.
rekhas kitchen says
nice recipe looks perfect...
TREAT AND TRICK says
Hi...Looks delicious but it's new to me though....
Cooking Blog Indexer says
nice...it's very simple & easy to do
srikars kitchen says
Nice one.. looks yummy & crispy..
Pavithra says
Wonderful and nice recipe..
divya says
Wonderful...looks yummy..
Sarah Naveen says
this is new to me.looks simply yummy!!!
Nitha says
Simple and yummy.. Shud be spicy too.. wow..
PS says
wow, very easy to make vadiyalu..
Deepti says
Thts easy n perfect snack.