Ingredients :Cooked Rice : 2 cupsOnion : 1 medium sized
Roasted Peanuts : ¼ cup
Mustard Seeds : ½ tsp
Cumin Seeds : ½ tsp
Chana Dal : ½ tsp
Urad Dal : ½ tsp
Finely chopped green chillies : 2
Dry red chillies : 2
Turmeric Powder : ¼ tsp
Red Chilli Powder : ¼ to ½ tsp
Curry Leaves : 2 sprigs
A pinch of hing
Lemon Juice to taste or A teaspoon of Amchur Powder
Salt to taste
Oil : 1 tbsp
Method :
Grind the roasted peanuts into a coarse powder and set aside. Heat a tablespoon of oil in a wok. Add the mustard seeds, chana dal, urad dal and cumin seeds and let them splutter. Then add the hing, finely chopped green chillies, red chillies and curry leaves and fry for a few seconds. Add the chopped onion and fry until light brown color. Now add the cooked rice, turmeric powder, salt, peanuts powder and red chilli powder to it. Mix very well and fry for a few minutes. Then add the lemon juice and switch off the flame. Mix well and serve hot.
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Other Names : Phodnicha Bhath, Spicy Tempered Rice
Vardhini says
Simple and tasty.
Vardhini
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Krithi's Kitchen says
Wow.. this is an interesting and tasty way to finish of leftover rice... love the spices in it..
http://krithiskitchen.blogspot.com
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vineetha says
Hey..
This is the kind of recipe I always looks for,yummy and easy peasy 🙂
Priya (Yallapantula) Mitharwal says
Absolutely love this version, simple yet satisfying and perfect 🙂
Sobha Shyam says
lovely rice..looks very delicious..simple recipe.
Torviewtoronto says
delicious rice looks wonderful
Suma Gandlur says
Simple and delicious.
divya says
My mouth is watering, this looks so tempting. Lovely idea!
Annapoorani says
Slurpy...Ia m gonna try it very soon 🙂
Sukanya Ramkumar says
Sounds new to me.... Looks so good. YUM!