Ingredients :
Puffed Rice : 4 cups
Green chilli paste to taste
Salt to taste
Method :
Soak the puffed rice in water for 5 to 10 minutes and drain. Mash the puffed rice and add the salt, hing and green chilli paste and mix well. Sprinkle little water and combine well. Make small round shape papads on a plastic sheet and dry them in hot sun. One day of hot sun light is enough for drying them. When dried well, remove from the sheer and store in a airtight container. Deep fry the papads in hot oil before serving.
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Hamaree Rasoi says
Very healthy and tasty looking fritters. Always game for such crispy fritters.
Deepa
Hamaree Rasoi
Prathima Rao says
Crispy & a tasty accompaniment to rice & smabhar!!
Prathima Rao
Prats Corner
Prathibha says
Never made r heard abt thhis...seems easy
Ramya says
What a simple and yummy recipe to crispy fryums..
Prathima Shivraj says
Borugula vadiyalu looks crispy and delicious, love to have with sambar. We too make this with little variation,we add grated yellow cucumber.
Ur's is absolutely fabulous.
shooting star says
looks like and easy recipe!!
SravsCulinaryConcepts says
So healthy and wonderful fritters !!
Torviewtoronto says
delicious crispy can have it anytime
Priya (Yallapantula) Mitharwal says
wow, that sounds simple and great, what a wonderful recipe 🙂
Suma Gandlur says
Inni varieties chesi ma nollu oorela chesthunnaru.