Ingredients :
- Pumpkin Puree : ¾ cup
- milk : 1 cup
- Sugar : ¼ cup
- Cardamom Powder : ½ tsp
- Ghee : 2 tsp
- Almonds
Method :
- Wash
and chop the pumpkin into cubes. Add enough water to cove the pumpkin
pieces and pressure cook it for 1 whistle. - Remove from the cooker, drain
and cool the pumpkin pieces. - Remove the skin of cooked pumpkin and
grind into a smooth puree. - Bring the milk to a boil in a heavy bottomed
vessel and add the pumpkin puree and combine well. - Cook on a medium
flame for 10 minutes. Now add the cardamom powder and sugar and mix
well. - Continue to cook on a low flame for another 2 minutes until the
sugar dissolves. - Then add the ghee almonds and turn off the flame. Serve
as a dessert.
- You can also check other Sweet recipes here
- Check out other recipes of Pumpkin here
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Gayathri NG says
My fav kheer, looks tempting and delicious…
Hamaree Rasoi says
looks so creamy and heavenly…
Deepa
Hamaree Rasoi
Prathibha says
lots of pumpkin recipes hahh..looks ncie ,never made kheer
Sharmilee! :) says
Wow looks delicious…yummy payasam
Home Cooked Oriya Food says
yummy payasam… love the color and the click too…
Achu's Amma's Kitchen says
Nevere tried payasam with pumpn.awesome nd delcious
Srimathi says
I wanted to leave a comment and could not yesterday. The kheer looks delicious.
Priya says
Super rich looking payasam..lovely capture..
Suparna says
hi chandana,
lovely texture and a colour to complement!! good one